Peanut Butter No-Bake Cookies

Indulge in the delightful simplicity of Peanut Butter No-Bake Cookies. These treats are perfect for satisfying your sweet tooth without the need for an oven. With a rich peanut butter flavor and a chewy texture, they’re a favorite among cookie lovers of all ages.

Ingredients

• 1 cup peanut butter
• 1 cup butter
• 2 cups granulated sugar
• 1/2 cup cold milk
• 3 1/2 cups quick cooking oats
• 1 tablespoon vanilla extract

Directions

1. Prepare the Mixture:
   In a heavy-bottomed pot, combine butter, sugar, and milk. Bring to a rolling boil and let it boil for 1 minute while stirring continuously.
2. Add Peanut Butter and Oats:
   Remove the pot from heat. Stir in peanut butter, vanilla extract, and oats until well mixed.
3. Drop the Cookies:
   Scoop and drop spoonfuls of the mixture onto parchment paper.
4. Cool:
   Let the cookies cool until firm.
5. Enjoy:
   Enjoy your delicious, no-bake treats!

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 10 minutes, with a cooking time of 5 minutes, resulting in a total time of around 15 minutes.

Variations

• Add-ins: Consider adding chocolate chips, chopped nuts, or dried fruits for extra texture and flavor.
• Nut Butter Alternatives: Substitute peanut butter with almond or cashew butter for a different taste.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. There’s no need to reheat; they’re best enjoyed chilled or at room temperature.

10 FAQs

1. Can I use natural peanut butter?
   Yes, natural peanut butter works, but it may yield a slightly different texture.
2. How can I make these cookies vegan?
   Substitute butter with coconut oil and use a plant-based milk.
3. What can I do if the cookies don’t set?
   If they’re too soft, return the mixture to the heat for another minute to help it thicken.
4. Can I freeze these cookies?
   Yes, they freeze well. Just store them in a sealed container with parchment paper between layers.
5. How long do they take to cool?
   Allow them to cool for about 30 minutes or until they are firm to the touch.
6. What if I don’t have quick-cooking oats?
   You can use rolled oats, but the texture will be slightly different.
7. Can I add chocolate?
   Yes, feel free to mix in chocolate chips or drizzle melted chocolate on top.
8. How do I prevent them from sticking?
   Ensure the cookies are completely cool before storing them to avoid sticking together.
9. Can I double the recipe?
   Absolutely! Just ensure you have a large enough pot to accommodate the larger mixture.
10. What’s the best way to serve these?
    Serve them as a quick snack or dessert. They also pair well with a glass of milk!

Conclusion

Peanut Butter No-Bake Cookies are a quick and delicious way to satisfy your sweet cravings. With their simple preparation and rich flavors, they’re sure to become a staple in your dessert rotation. Enjoy making and sharing these delightful treats!

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