Peanut Butter No Bake Cookies

Peanut Butter No Bake Cookies are a quick and delightful treat perfect for those times when you crave something sweet but don’t want to turn on the oven. With the rich flavor of peanut butter and a chewy texture from oats, these cookies come together in just a few simple steps!

Ingredients

• 1/2 cup peanut butter
• 1/2 cup butter
• 2 cups granulated sugar
• 1/2 cup cold milk
• 3 1/2 cups quick cooking oats
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients:
   In a heavy-bottomed pot, combine the butter, sugar, and milk. Bring to a rolling boil and let it boil for 1 minute while stirring continuously.
2. Mix in Flavors:
   Remove the pot from heat. Stir in the peanut butter, vanilla extract, and oats until well mixed.
3. Form Cookies:
   Scoop and drop spoonfuls of the mixture onto parchment paper, shaping them as desired.
4. Cool and Enjoy:
   Let the cookies cool until firm. Enjoy your delicious, no-bake treats!

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Cooking Time: 1 minute (boiling)
• Total Time: 10-15 minutes

Variations

• Add-Ins: Mix in chocolate chips, shredded coconut, or chopped nuts for extra flavor and texture.
• Nut Butters: Substitute peanut butter with almond or cashew butter for a different twist.
• Sweeteners: Use honey or maple syrup instead of granulated sugar for a natural sweetener.

Storage/Reheating

• Storage: Store your cookies in an airtight container at room temperature for up to a week.
• Refrigeration: For a firmer texture, refrigerate them for a bit before serving.

10 FAQs

1. Can I use creamy or crunchy peanut butter?
   You can use either! Crunchy peanut butter will give your cookies more texture.
2. What if I don’t have quick oats?
   You can use rolled oats, but the texture may be slightly different.
3. How do I know when the mixture is ready?
   Boil the mixture for exactly one minute for the best texture.
4. Can I freeze these cookies?
   Yes, they freeze well! Store them in an airtight container for up to 3 months.
5. Why is it important to stir continuously while boiling?
   This prevents the mixture from burning and ensures even cooking.
6. Can I substitute the sugar?
   You can use a sugar substitute, but the texture and taste may vary.
7. What’s the best way to remove the cookies from parchment paper?
   Let them cool completely, then gently lift them off with a spatula.
8. How long do these cookies take to set?
   They typically take about 30 minutes to firm up at room temperature.
9. Can I add cocoa powder for chocolate flavor?
   Yes, you can mix in a couple of tablespoons of cocoa powder with the oats for a chocolatey version.
10. What should I serve with these cookies?
    They pair perfectly with a glass of milk or a warm cup of coffee.

Conclusion

Peanut Butter No Bake Cookies are a simple yet satisfying treat that can be whipped up in no time. With just a few ingredients and no oven required, they make for a great snack or dessert option. Enjoy these cookies as a deliciously sweet pick-me-up anytime!

Print