These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are a sweet and irresistible treat, combining the rich flavor of peanut butter with the crunch and color of Reese’s Pieces and mini chocolate chips. Easy to make and packed with flavor, these cookies are perfect for any occasion, whether you’re serving them at a party, bringing them to a potluck, or simply enjoying a homemade dessert.

Ingredients

1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup Reese’s Pieces candies
1 package refrigerated cookie dough

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and well-combined.
Stir in the mini chocolate chips and Reese’s Pieces, ensuring they are evenly distributed in the mixture.
Scoop out small balls of cookie dough and flatten each one into a disc shape.
Place a small spoonful of the peanut butter mixture in the center of each disc.
Fold the edges of the cookie dough over the peanut butter mixture and roll the dough into a ball, ensuring the filling is sealed inside.
Place the cookie balls on a baking sheet and bake for 10-12 minutes, or until golden brown.
Allow the cookies to cool completely before serving.

Servings and Timing

Prep time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-27 minutes
Servings: 24 cookies

Variations

Use different candies: Swap out the Reese’s Pieces for M&M’s or other colorful candies for a different flavor and visual effect.
Add chopped nuts: For an extra crunch, stir in some chopped peanuts or almonds into the peanut butter filling.
Gluten-free version: Use gluten-free cookie dough to make these cookies suitable for those with dietary restrictions.

Storage and Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days. For longer freshness, you can refrigerate them.
Reheating: To reheat, simply place the cookies in the microwave for 10-15 seconds, or in the oven at 300°F (150°C) for 5 minutes to warm them up.

10 FAQs

Can I use homemade cookie dough instead of refrigerated dough?
Yes, you can use your favorite homemade cookie dough for this recipe.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture in the filling.
Do I need to chill the cookie dough before baking?
No, chilling is not required. The dough will hold together just fine during baking.
Can I make the peanut butter filling ahead of time?
Yes, you can prepare the peanut butter filling ahead of time and store it in the fridge until you’re ready to use it.
Can I freeze these cookies?
Yes, you can freeze the cookie balls before baking. Place them on a baking sheet to freeze individually, then transfer to a ziplock bag for up to 3 months. Bake directly from the freezer.
Can I substitute Reese’s Pieces for something else?
Yes, you can substitute Reese’s Pieces with M&M’s, chopped chocolate, or other candy pieces.
Can I use vegan cookie dough?
Yes, vegan cookie dough can be substituted to make this recipe dairy-free.
How do I prevent the peanut butter from leaking out?
Make sure the edges of the cookie dough are sealed tightly around the peanut butter mixture to prevent leaking during baking.
What should I do if the dough is too sticky?
If the dough is sticky, you can chill it for about 10-15 minutes to make it easier to work with.
How can I make these cookies more festive?
You can add seasonal sprinkles or colored candies for special occasions or holidays.

Conclusion

Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are the perfect combination of creamy, sweet, and crunchy flavors in every bite. With their gooey peanut butter filling and colorful candy bits, these cookies are sure to be a crowd-pleaser. Whether for a family treat or a fun baking project, these cookies are simple to make and utterly delicious. Enjoy!