Pecan Pie Balls

Pecan Pie Balls are a delightful twist on the classic pecan pie, offering all the rich flavors in a fun, bite-sized treat. These no-bake desserts are perfect for holiday gatherings or as a sweet snack any time of the year.

Ingredients

1 cup graham cracker crumbs
2 cups pecan halves, finely chopped
1 cup brown sugar
1 teaspoon vanilla extract
6 to 8 tablespoons melted butter
1/2 cup pure maple syrup
24 ounces chocolate almond bark

Directions

Prepare the Mixture

1. Mix Ingredients: In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and finely chopped pecans. Gradually add melted butter, a little at a time, until the mixture holds together and can be rolled into balls without falling apart.

Shape the Balls

2. Roll the Mixture: Roll the mixture into 1-inch sized balls and place them on a tray lined with parchment paper. Once all the dough is rolled, refrigerate or freeze the tray for one hour to firm up.

Melt the Chocolate

3. Melt Chocolate: Melt the chocolate almond bark according to the package directions.

Coat the Balls

4. Dip in Chocolate: Dip each pecan pie ball into the melted chocolate and place them back on the parchment-lined tray. Allow the chocolate to harden completely.

Enjoy

5. Serve: Once the chocolate is set, enjoy your delicious pecan pie balls!

Servings and Timing

This recipe yields approximately 24 pecan pie balls. The total time required for preparation and chilling is about 1 hour and 20 minutes, including 20 minutes of prep time and 1 hour of chilling time.

Variations

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different nutty flavor.
• Flavored Chocolate: Use dark or white chocolate for coating instead of almond bark for varied taste.
• Additions: Incorporate a pinch of sea salt or a dash of cinnamon to enhance the flavor profile.

Storage/Reheating

Store any leftover pecan pie balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.

10 FAQs

1. Can I use regular chocolate instead of almond bark?
   Yes, but almond bark has a smoother melting process and sets well.
2. How can I make them more festive?
   Drizzle colored chocolate over the hardened chocolate for decoration.
3. What if my mixture is too crumbly?
   Add a little more melted butter or maple syrup until it holds together.
4. Can I make them ahead of time?
   Absolutely! They store well in the fridge or freezer.
5. How do I ensure the chocolate sets properly?
   Allow the coated balls to sit at room temperature until fully hardened.
6. Is there a gluten-free option?
   Yes, ensure you use gluten-free graham crackers.
7. What can I serve these with?
   They pair well with coffee or hot cocoa.
8. Can I add chocolate chips to the mixture?
   Yes, mini chocolate chips would add a delicious touch.
9. How do I prevent the chocolate from cracking?
   Ensure the chocolate is melted gently and not overheated.
10. Can I substitute maple syrup?
    Honey or agave syrup can be used, but it will alter the flavor slightly.

Conclusion

Pecan Pie Balls are a scrumptious treat that captures the essence of classic pecan pie in a fun, bite-sized form. Easy to make and perfect for sharing, these chocolate-covered delights are sure to impress at any gathering. Enjoy the rich, nutty flavors and delightful sweetness in every bite!

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