Pecan Pie Brownies

Pecan Pie Brownies are a decadent dessert that combines the rich, fudgy texture of brownies with a sweet and nutty pecan pie topping. This delicious treat is perfect for satisfying your sweet tooth and is sure to impress at any gathering.

Ingredients

Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Pecan Pie Layer:

• 1/2 cup brown sugar, packed
• 1/2 cup corn syrup
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1 1/2 cups chopped pecans

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Prepare the Brownie Layer: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder until just combined. Pour the brownie batter into the prepared pan and spread evenly. Bake for 15 minutes, then remove from the oven.
3. Prepare the Pecan Pie Layer: In a medium bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and melted butter. Stir in the chopped pecans.
4. Assemble and Bake: Pour the pecan pie mixture over the partially baked brownie layer. Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan layer is set and golden.
5. Cool and Serve: Allow the brownies to cool completely before cutting into squares. For an extra indulgent treat, serve with a scoop of vanilla ice cream.

Servings and Timing

This recipe makes approximately 16 brownies. Prep time is about 15 minutes, cooking time is 40-45 minutes, and the total time is around 1 hour.

Variations

• Chocolate Chips: Add 1/2 cup of chocolate chips to the brownie layer for an extra chocolatey flavor.
• Nut Variations: Substitute walnuts or almonds for pecans if desired.
• Caramel Drizzle: Drizzle melted caramel over the top before serving for added sweetness.

Storage/Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, microwave individual squares for 10-15 seconds or warm in an oven set to 300°F (150°C) for about 10 minutes.

10 FAQs

1. Can I use a different size pan?
   Yes, but cooking times may vary. A larger pan will result in thinner brownies.
2. Can I make these brownies ahead of time?
   Yes, they can be made a day in advance and stored in an airtight container.
3. What if I don’t have corn syrup?
   You can substitute with maple syrup or honey, though the flavor may change slightly.
4. Can I freeze these brownies?
   Yes, they freeze well. Wrap them tightly and store in a freezer-safe container for up to 3 months.
5. How do I know when the brownies are done?
   The pecan pie layer should be set and slightly golden. A toothpick inserted into the brownie layer should come out mostly clean.
6. Can I use light brown sugar instead of dark brown sugar?
   Yes, light brown sugar can be used, though dark brown sugar adds a deeper flavor.
7. What is the best way to cut brownies?
   Use a sharp knife and wipe it clean between cuts for neat squares.
8. Can I add spices to the pecan pie layer?
   Yes, a pinch of cinnamon or nutmeg can enhance the flavor.
9. What should I serve with these brownies?
   They pair well with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
10. Are these brownies gluten-free?
    To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Pecan Pie Brownies are a delightful combination of two classic desserts, bringing together the rich chocolatey goodness of brownies with the sweet, nutty flavors of pecan pie. Easy to make and incredibly satisfying, these brownies are perfect for any occasion, from family gatherings to holiday celebrations. Enjoy this indulgent treat that is sure to become a favorite!

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