Description
These Pecan Pie Brownies combine rich, fudgy brownies with a sweet and gooey pecan pie topping. They are a delightful dessert that’s perfect for any occasion!
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Pecan Pie Layer:
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1 1/2 cups chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Prepare the Brownie Layer: In a large bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder until just combined. Pour the brownie batter into the prepared pan and spread evenly. Bake for 15 minutes, then remove from the oven.
- Prepare the Pecan Pie Layer: In a medium bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and melted butter. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan pie mixture over the partially baked brownie layer. Return the pan to the oven and bake for an additional 25-30 minutes, or until the pecan layer is set and golden.
- Cool and Serve: Allow the brownies to cool completely before cutting into squares. For an extra indulgent treat, serve with a scoop of vanilla ice cream.
Notes
- Letting the brownies cool completely helps set the layers for cleaner cuts.
- For added flavor, consider using toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 40 minutes