Description
Indulge in the delightful combination of creamy cheesecake and the classic flavors of pecan pie. Topped with caramel sauce and crunchy pecans, this dessert is a showstopper for any occasion.
Ingredients
Scale
- 1 graham cracker crust
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat together the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
- Pour the cheesecake batter into the graham cracker crust and bake for 45-50 minutes, or until set in the center.
- Allow the cheesecake to cool completely. Once cooled, spread the caramel sauce evenly over the top and sprinkle with chopped pecans.
- Refrigerate for at least 4 hours before serving to allow the flavors to meld.
Notes
- For extra richness, consider using a mix of light and dark brown sugars in the filling.
- Serve with additional caramel sauce or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes