Pecan Pie Cobbler

Pecan pie cobbler is a delightful twist on the classic pecan pie, combining the rich, gooey filling with a buttery pie crust. This dessert is perfect for gatherings or holiday celebrations, offering a warm, comforting treat that everyone will love.

Ingredients

• 1 box refrigerated pie crust, softened to room temperature
• 2 1/2 cups light corn syrup
• 2 1/2 cups packed brown sugar
• 1/2 cup butter, melted
• 4 1/2 teaspoons vanilla extract
• 6 eggs, slightly beaten
• 2 cups coarsely chopped pecans
• Butter-flavor cooking spray
• 2 cups pecan halves

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Unroll the refrigerated pie crust and press it into the bottom of a 9×13-inch baking dish. Trim any excess crust.
3. Prepare the Filling: In a large bowl, combine the light corn syrup, packed brown sugar, melted butter, vanilla extract, and beaten eggs. Mix until smooth and well combined. Stir in the coarsely chopped pecans.
4. Assemble the Cobbler: Pour the filling mixture over the pie crust in the baking dish and gently spread it evenly.
5. Add Pecans: Arrange the pecan halves evenly over the top of the filling.
6. Bake: Lightly spray the top of the cobbler with butter-flavor cooking spray. Bake in the preheated oven for 45-55 minutes, or until the filling is set and the top is golden brown. The cobbler should be firm to the touch but slightly jiggly in the center.
7. Cool and Serve: Allow the cobbler to cool for at least 30 minutes before serving to let the filling set completely. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Chocolate Pecan Cobbler: Add 1 cup of semi-sweet chocolate chips to the filling for a chocolatey twist.
• Spiced Version: Incorporate 1 teaspoon of cinnamon or nutmeg into the filling for added warmth and flavor.
• Nut Mix: Mix in other nuts like walnuts or almonds for a different texture and taste.

Storage/Reheating

• Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 4 days.
• Freezing: This cobbler can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
• Reheating: To reheat, place the cobbler in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.

10 FAQs

1. Can I use homemade pie crust?
   Yes, feel free to use your favorite homemade pie crust recipe.
2. Is it necessary to let the cobbler cool before serving?
   Yes, cooling allows the filling to set properly, making it easier to slice.
3. Can I make this ahead of time?
   Yes, you can prepare the cobbler a day in advance and reheat it before serving.
4. What can I substitute for corn syrup?
   You can use maple syrup or honey, but the flavor will change slightly.
5. How can I tell when the cobbler is done?
   The top should be golden brown, and the filling should be firm but slightly jiggly in the center.
6. Can I make this recipe gluten-free?
   Yes, use gluten-free pie crust and ensure all other ingredients are gluten-free.
7. What should I serve with the cobbler?
   It pairs wonderfully with whipped cream, vanilla ice cream, or caramel sauce.
8. How do I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 4 days.
9. Can I use pecan pieces instead of halves?
   Yes, coarsely chopped pecan pieces can be used instead of halves.
10. What if I don’t have enough pecans?
    You can substitute with other nuts or reduce the amount of pecans used.

Conclusion

Pecan pie cobbler is an indulgent dessert that blends the flavors of traditional pecan pie with the ease of a cobbler. With its rich filling, buttery crust, and crunchy pecan topping, it’s sure to impress at any gathering. This recipe is easy to make and perfect for sharing, making it a must-try for any dessert lover!

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