Pecan Pie Cobbler

Pecan Pie Cobbler is a delectable dessert that combines the comforting texture of cobbler with the rich flavors of a classic pecan pie. With its gooey filling and crunchy pecans, this dish is perfect for any occasion, whether it’s a holiday gathering or a cozy family dinner.

Ingredients

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

For the Pecan Pie Filling:

• 1 1/2 cups chopped pecans
• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup hot water
• 1/4 cup unsalted butter, cut into small pieces

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Make the Cobbler Batter:
   In a medium bowl, whisk together the flour, baking powder, salt, and granulated sugar. Add the milk, vanilla extract, and melted butter, stirring until the mixture is smooth. Pour the batter into the prepared baking dish and spread it evenly.
3. Prepare the Pecan Filling:
   Sprinkle the chopped pecans evenly over the batter. In a separate bowl, whisk together the brown sugar, light corn syrup, vanilla extract, and hot water until the sugar is dissolved.
4. Add the Filling to the Dish:
   Pour the brown sugar mixture over the pecans and batter in the baking dish. Do not stir. Dot the top with pieces of the cut butter.
5. Bake the Cobbler:
   Bake for 35-40 minutes, or until the cobbler is golden brown and the filling is bubbly. The center may still be slightly gooey, which is perfect for the cobbler’s texture.
6. Serve:
   Let the Pecan Pie Cobbler cool slightly before serving. You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: Approximately 55-60 minutes
• Servings: 8-10

Variations

• Nut Substitutes: You can use walnuts or a mix of nuts for a different flavor profile.
• Flavor Additions: Add a splash of bourbon or rum to the filling for a richer taste.
• Fruit Twist: Incorporate some fresh or canned fruit, like sliced peaches or blueberries, to add a fruity note.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for about 30 seconds or until warmed through.

10 FAQs

1. Can I use whole pecans instead of chopped?
   Yes, whole pecans can provide a beautiful presentation.
2. What can I substitute for light corn syrup?
   You can use maple syrup or honey, though the flavor may vary slightly.
3. Is this dish served warm or cold?
   Pecan Pie Cobbler is best served warm, especially with ice cream.
4. Can I make this ahead of time?
   You can prepare the cobbler base in advance, but it’s best to bake it fresh.
5. What if I don’t have unsalted butter?
   You can use salted butter, just adjust the added salt in the recipe accordingly.
6. Can I add chocolate chips?
   Yes, chocolate chips can add a delicious twist to this dessert.
7. Is this a good dish for potlucks?
   Absolutely! It’s easy to transport and always a crowd-pleaser.
8. How do I know when it’s done baking?
   The cobbler should be golden brown and the filling bubbly. A toothpick inserted should come out with some gooey filling.
9. What should I serve with it?
   It pairs wonderfully with vanilla ice cream or whipped cream.
10. Can I freeze Pecan Pie Cobbler?
    Yes, you can freeze it before baking; just thaw and bake as directed.

Conclusion

Pecan Pie Cobbler is a delightful blend of textures and flavors that combines the best of cobbler and pecan pie. This easy-to-make dessert is sure to impress your family and friends, making it a perfect addition to any gathering. Enjoy every gooey, nutty bite!

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