Description
These Pecan Pie Cookies combine the flavors of a classic pecan pie in a convenient cookie form. Soft, chewy, and full of crunchy pecans, these cookies offer the sweet, nutty taste of pecan pie with every bite. Perfect for the holidays or any time you crave a sweet treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Prepare the Dry Ingredients:
In a small bowl, whisk together the flour, baking soda, and salt. Set aside. - Cream the Butter and Sugar:
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully incorporated. - Combine the Dry Ingredients:
Gradually stir in the dry ingredients (flour mixture) until well combined. Be careful not to overmix. - Add the Pecans:
Fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough. - Form the Cookies:
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. - Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 1 week.
- Pro Tip: For extra flavor, lightly toast the pecans before adding them to the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes