Description
Pecan Pie Crescent Rolls merge the buttery flakiness of crescent roll dough with the rich, sweet, and nutty flavors of classic pecan pie. This easy-to-make dessert is perfect for holiday gatherings, potlucks, or any sweet craving. Using simple ingredients and quick preparation, these golden rolls deliver a delightful combination of textures and tastes that impress every time.
Ingredients
Scale
Crescent Roll Dough
- 1 pack of pre-made crescent roll dough (8 oz / 226 g)
Filling
- 1 cup chopped pecans, toasted
- 1/2 cup brown sugar, packed
- 1/4 cup melted butter
- 1/4 cup corn syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Filling: In a medium bowl, combine the brown sugar, chopped toasted pecans, melted butter, corn syrup (or honey), vanilla extract, cinnamon, and a pinch of salt. Mix thoroughly until the filling is well combined and sticky.
- Unroll the Crescent Dough: Carefully unroll the crescent roll dough onto a clean surface. Separate it into individual triangles as indicated on the package.
- Add the Filling: Place a spoonful of the pecan pie filling near the wide end of each crescent triangle, taking care not to overfill to avoid leaks during baking.
- Roll Up the Crescent Rolls: Begin rolling each triangle from the wide end toward the narrow tip, encasing the filling securely inside.
- Bake Until Golden: Line a baking sheet with parchment paper and place the filled rolls on it. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until the rolls are puffed and golden brown.
- Cool and Serve: Allow the baked rolls to cool slightly before serving so the filling sets, ensuring easier handling and enhanced flavor.
Notes
- Toast pecans beforehand to enhance their flavor and crunch.
- Avoid overfilling the crescents to prevent leaks during baking.
- Use fresh or properly thawed crescent dough for the best flaky texture.
- Brush the tops of rolled crescents with melted butter before baking for a shiny, golden finish.
- Monitor baking time closely to avoid overbaking and ensure tender rolls.
- Prep Time: 15 minutes
- Cook Time: 12 to 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg