Description
This Pecan Pie Lasagna is a decadent, no-bake dessert that combines the rich, nutty flavor of pecan pie with creamy layers of whipped cream and graham crackers. The perfect treat for holiday gatherings or special occasions!
Ingredients
Scale
- 1 package graham crackers
- 1 1/2 cups chopped pecans
- 1 cup brown sugar
- 1/2 cup butter
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup maple syrup
Instructions
- In a saucepan, melt the butter and brown sugar together until smooth.
- Stir in the chopped pecans and remove from heat.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Pour half of the pecan mixture over the graham crackers.
- Repeat the layers with the remaining graham crackers and pecan mixture.
- In a separate bowl, mix the whipped cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream mixture over the top layer of pecans.
- Drizzle maple syrup over the whipped cream.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra texture, lightly toast the chopped pecans before using.
- Ensure the whipped cream mixture is stiff before spreading for the best result.
- For a twist, try using caramel syrup in place of maple syrup.
- This dessert can be made a day ahead to allow the flavors to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes