Pecan Sandies Cookies Recipe

Pecan Sandies are classic cookies that offer a delightful combination of buttery richness and crunchy pecans. These treats are perfect for any occasion, whether as a snack, dessert, or with your afternoon tea. They’re easy to make and even easier to enjoy!

Ingredients

• 1 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Preheat Oven:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

1. Cream the Butter and Sugars:

• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This creates a rich base for your cookies.

1. Add Vanilla and Dry Ingredients:

• Add the vanilla extract and mix well. Gradually add the flour and salt, mixing until just combined.

1. Fold in Pecans:

• Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the dough.

1. Shape the Cookies:

• Shape the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten each ball with the palm of your hand.

1. Bake:

• Bake for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 12-15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Chips: Add chocolate chips or chunks for a sweet twist.
• Other Nuts: Substitute pecans with walnuts or almonds for a different flavor profile.
• Spices: Incorporate spices like cinnamon or nutmeg for added warmth.

Storage/Reheating

• Storage: Store your Pecan Sandies in an airtight container to keep them crisp and delicious for up to a week.
• Reheating: If they soften, reheat them in a preheated oven at 300°F (150°C) for a few minutes to restore their texture.

10 FAQs

1. Can I use salted butter?
   Yes, but reduce the added salt to 1/4 teaspoon.
2. Can I freeze the cookie dough?
   Absolutely! You can freeze the shaped cookie balls and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
3. What if I don’t have pecans?
   You can substitute with any nut of your choice or omit them altogether for plain cookies.
4. How do I know when they’re done baking?
   The edges should be golden brown, and the centers will look slightly soft.
5. Can I use brown sugar instead of granulated sugar?
   You can use all brown sugar, but it will give a different flavor and texture.
6. What can I serve these cookies with?
   They pair well with coffee, tea, or milk.
7. How long will these cookies last?
   They will last for about a week in an airtight container.
8. Can I add chocolate to these cookies?
   Yes, chocolate chips can be a great addition.
9. What’s the best way to store them?
   Keep them in an airtight container at room temperature to maintain crispness.
10. Can I make these cookies gluten-free?
    Substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Pecan Sandies are a delightful addition to any cookie platter or dessert spread. Their buttery texture combined with the crunch of pecans makes for an irresistible treat that’s sure to please. Enjoy baking and sharing these sweet and nutty cookies with friends and family!

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