This Pepper Jelly Cheese Dip is a deliciously creamy and tangy appetizer that combines the rich flavors of cream cheese and cheddar with the sweet and spicy kick of pepper jelly. Perfect for parties, game days, or any gathering, this dip is sure to be a hit!
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup pepper jelly
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Combine the Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Add Seasonings: Stir in the garlic powder, onion powder, salt, and pepper, adjusting to taste.
- Spread in Serving Dish: Transfer the cheese mixture to a serving dish and spread it evenly.
- Top with Pepper Jelly: Pour the pepper jelly over the cheese mixture, spreading it out to cover the surface.
- Garnish: If desired, garnish with chopped parsley for a pop of color.
- Serve: Enjoy with crackers, sliced baguette, or fresh vegetables.
Prep Time and Servings
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cheese mixture for extra heat.
- Herbed Version: Incorporate fresh herbs like chives or dill for added flavor.
- Cheese Variety: Try using different cheeses like Monterey Jack or pepper jack for a unique twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits!
FAQs
- Can I make this dip ahead of time?
Yes! You can prepare the cheese mixture and top it with pepper jelly a day in advance. Just store it covered in the refrigerator. - What can I substitute for sour cream?
Greek yogurt can be used as a healthier alternative to sour cream. - Is there a way to make it lower in calories?
You can use reduced-fat cream cheese, sour cream, and mayonnaise to lighten it up. - What type of pepper jelly should I use?
Use any variety of pepper jelly you enjoy; sweet, spicy, or even fruit-infused versions work well! - Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses based on your preference.
Conclusion
This Pepper Jelly Cheese Dip is not only quick and easy to prepare but also delivers a delightful combination of flavors that will leave your guests coming back for more. Perfect for any occasion, it’s a great addition to your appetizer repertoire! Enjoy the creamy, spicy goodness!
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Pepper Jelly Cheese Dip
- Total Time: 10 minutes
Description
A creamy, cheesy dip with a sweet and spicy kick from pepper jelly, perfect for entertaining or snacking.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup pepper jelly
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Mix the Cheese Base:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- Season the Mixture:
- Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
- Prepare the Serving Dish:
- Spread the cheese mixture evenly in a serving dish.
- Add the Pepper Jelly:
- Top with the pepper jelly, spreading it out to cover the cheese mixture.
- Garnish:
- Sprinkle with chopped parsley if desired for a pop of color.
- Serve:
- Serve with crackers, sliced baguette, or fresh vegetables.
Notes
- Feel free to adjust the amount of pepper jelly based on your taste preference for sweetness or spice.
- For added flavor, consider mixing in some chopped jalapeños or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes