Description
A hearty and flavorful dish, this crock pot pepper steak combines tender beef sirloin with vibrant bell peppers and a rich tomato-based sauce, perfect for serving over rice or noodles.
Ingredients
Scale
- 2 pounds beef sirloin, cut into 2-inch strips
- 1 teaspoon garlic powder (or to taste)
- 3 tablespoons vegetable oil
- 1 cube beef bouillon
- 1 cup hot water
- 1 tablespoon cornstarch
- 1 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14.5-ounce) can stewed tomatoes (with liquid)
- 3 tablespoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon salt
Instructions
- Season & Sear Beef:
Sprinkle garlic powder over the beef sirloin strips. Heat vegetable oil in a large skillet over medium heat and sear the beef strips for about 5 minutes per side. Transfer the seared beef to a slow cooker. - Prepare Sauce:
In a separate container, dissolve the beef bouillon cube in hot water, then mix in the cornstarch until fully dissolved. Pour this mixture over the beef in the slow cooker. - Add Vegetables & Seasonings:
Stir in the chopped onion, green bell peppers, stewed tomatoes (with liquid), soy sauce, sugar, and salt. - Cook:
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and the flavors have melded. - Serve:
Serve the pepper steak over rice or noodles for a complete meal.
Notes
- Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
- Adjust the seasoning to your preference, especially the garlic and salt.
- Prep Time: 15 minutes
- Cook Time: 4 hours