If you’re looking for a quick and flavorful dinner, Pepper Steak Stir Fry is the perfect choice. This recipe features tender flank steak combined with colorful bell peppers and a savory sauce for a meal that’s both satisfying and easy to prepare. Ideal for busy weeknights or whenever you crave a delicious, homemade stir fry.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Directions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add a little more oil if needed and stir-fry the bell peppers, onion, garlic, and ginger for 3-4 minutes until vegetables are tender-crisp.
- Return the steak to the skillet. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir to combine and heat through.
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce has thickened and coated the steak and vegetables.
- Season with salt and black pepper to taste. Garnish with sliced green onions.
- Serve over cooked rice and enjoy!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 400 kcal per serving
Variations
- Add Spice: For extra heat, include a dash of red pepper flakes or a splash of Sriracha.
- Vegetarian Option: Substitute the beef with tofu or tempeh for a vegetarian version.
- Vegetable Add-ins: Feel free to add other vegetables such as snap peas, mushrooms, or carrots for additional flavor and nutrition.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: The stir fry can be frozen for up to 2 months. To prevent the vegetables from becoming mushy, consider freezing the steak and sauce separately from the vegetables.
- Reheating: Reheat in a skillet over medium heat until warmed through. If frozen, thaw overnight in the refrigerator before reheating.
FAQs
- Can I use another cut of beef?
Yes, you can use other cuts like sirloin or ribeye, though flank steak is ideal for its tenderness. - Can I make this dish in advance?
Yes, you can prepare it ahead of time. Cook the stir fry and store it in the refrigerator or freezer. Reheat before serving. - What can I serve with this dish?
It pairs perfectly with steamed rice, noodles, or even quinoa for a complete meal. - Can I adjust the sauce to my taste?
Absolutely, you can modify the quantities of soy sauce, oyster sauce, and hoisin sauce to suit your flavor preference. - Is this dish spicy?
It’s mildly spiced. For more heat, add extra red pepper flakes or hot sauce. - Can I use pre-sliced steak?
Yes, pre-sliced steak from the store will work just fine. Ensure it is thinly sliced for quick cooking. - How do I prevent the sauce from being too thick?
If the sauce is too thick, add a small amount of water or broth to reach your desired consistency. - Can I use low-sodium soy sauce?
Yes, you can substitute low-sodium soy sauce for a lighter version of the dish. - What if I don’t have hoisin sauce?
You can substitute hoisin sauce with a mixture of soy sauce and a little bit of honey or brown sugar. - Can I use other types of bell peppers?
Yes, any color of bell pepper can be used. Feel free to mix and match for a colorful presentation.
Conclusion
Pepper Steak Stir Fry is a vibrant and satisfying meal that brings together tender beef, crisp vegetables, and a flavorful sauce. Perfect for a quick weeknight dinner or a weekend treat, this dish is sure to become a new favorite in your recipe collection. Enjoy it with rice for a complete and delicious meal!
PrintPepper Steak Stir Fry
- Total Time: 25 minutes
Description
Elevate your dinner with this Tremendous Pepper Steak Stir Fry, a vibrant and flavorful dish packed with tender flank steak and crisp bell peppers. Tossed in a savory blend of soy, oyster, and hoisin sauces, and thickened with a touch of cornstarch, this stir fry is perfect served over rice or noodles for a quick and satisfying meal.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 1 teaspoon sesame oil
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and stir-fry for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add a little more oil if needed and stir-fry the bell peppers, onion, garlic, and ginger for 3-4 minutes until vegetables are tender-crisp.
- Return the steak to the skillet. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir to combine and heat through.
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce has thickened and coated the steak and vegetables.
- Season with salt and black pepper to taste. Garnish with sliced green onions.
- Serve over cooked rice and enjoy!
Notes
For extra spice, add a dash of red pepper flakes or a splash of Sriracha. This stir fry pairs perfectly with steamed rice or noodles!
- Prep Time: 15 minutes
- Cook Time: 10 minutes