Description
Indulge in a succulent Peppercorn Steak topped with a rich and creamy sauce. Perfectly seasoned ribeye steaks paired with a delightful peppercorn cream sauce make for a gourmet dining experience at home.
Ingredients
Scale
- 2 ribeye steaks
- 1 tbsp whole peppercorns
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt to taste
Instructions
- Crush the peppercorns lightly using a mortar and pestle or a rolling pin.
- Season the steaks with salt and press the crushed peppercorns into the meat.
- Heat olive oil in a skillet over medium-high heat. Cook the steaks for about 5-6 minutes on each side for medium-rare.
- Remove the steaks and set aside. In the same skillet, add heavy cream and Dijon mustard, stirring until smooth.
- Serve the steaks topped with the creamy peppercorn sauce.
Notes
Adjust cooking time based on your preferred steak doneness. Pair with a side of vegetables or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes