Description
A rich and creamy pasta dish packed with tender chicken, crispy bacon, and a flavorful ranch dressing sauce. Topped with melted cheddar and fresh parsley, this comforting dish is perfect for any dinner occasion.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken over medium heat until no longer pink.
- Add the cooked bacon, ranch dressing, and shredded cheddar cheese to the skillet. Stir until the cheese is fully melted and the mixture is creamy.
- Add the cooked pasta to the skillet and toss everything together until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, you can use low-fat ranch dressing and reduced-fat cheddar cheese.
- Feel free to swap penne for other pasta shapes like rotini or fusilli for a different texture.
- Add some extra veggies like spinach or broccoli to make it more hearty and colorful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes