Perfectly Homemade Chocolate Chip Cookies

There’s nothing like the comforting aroma of homemade chocolate chip cookies baking in the oven. Whether you enjoy them warm straight from the oven or with a cold glass of milk, these cookies are a timeless treat.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Prepare the Dough:
   • In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
2. Combine and Add the Chocolate Chips:
   • Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts (if using).
3. Shape the Cookies:
   • Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
4. Bake the Cookies:
   • Bake the cookies for 9-11 minutes, or until golden brown. For softer cookies, bake on the lower end of the time range; for crispier cookies, bake a bit longer. Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
5. Serve:
   • Enjoy these classic chocolate chip cookies warm with a glass of milk, or store them in an airtight container for later.

Servings and Timing

• Prep Time: 15 minutes
• Baking Time: 10 minutes
• Total Time: 25 minutes
• Serving Size: 24 cookies
• Calorie Count: 200 kcal per cookie

Notes

• For a fun twist, try adding different types of chocolate chips, dried fruit, or shredded coconut.

Conclusion

Perfectly Homemade Chocolate Chip Cookies are a delightful classic, perfect for any occasion. Enjoy the rich, gooey chocolate with every bite!