This Pesto Burrata Appetizer topped with juicy roasted tomatoes is a simple yet elegant dish that combines creamy, soft burrata with the fresh, vibrant flavors of pesto and oven-roasted tomatoes. The result is a visually stunning appetizer bursting with flavor. The rich, creamy texture of the burrata contrasts beautifully with the tangy and slightly sweet roasted tomatoes, while the pesto adds a herby depth to every bite. Topped with balsamic glaze and garnished with fresh basil, this appetizer is perfect for any gathering or as an indulgent treat to start a meal.
The beauty of this dish lies in its simplicity. The ingredients come together quickly, but the flavors are complex and satisfying. Whether you’re hosting a party or just looking to enjoy a delicious bite on a cozy evening, this dish is sure to impress. The combination of creamy burrata, flavorful pesto, and sweet roasted tomatoes creates a memorable and delightful appetizer that everyone will love.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of creamy burrata, pesto, and roasted tomatoes creates a burst of fresh, vibrant flavors.
- Quick and Easy: With minimal prep time and only a few simple steps, this appetizer can be made in under 30 minutes.
- Elegant Presentation: The colors and textures make this dish look as beautiful as it tastes, making it perfect for entertaining.
- Versatile: Serve with crusty bread, crostini, or crackers, making it easy to customize depending on what you have on hand.
Ingredients
- Cherry or grape tomatoes, halved
- Olive oil
- Salt
- Black pepper
- Italian seasoning
- Fresh burrata cheese
- Pesto (store-bought or homemade)
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
- Crusty bread, crostini, or crackers for serving
Variations
- Herb Variations: You can use different herbs in the pesto, such as basil, parsley, or arugula, to create a unique flavor profile.
- Cheese Variations: Swap out burrata for fresh mozzarella if desired, or mix in some crumbled goat cheese for extra tang.
- Tomato Alternatives: Try using roasted sun-dried tomatoes or heirloom tomatoes for a different flavor twist.
- Add Nuts: For extra crunch, sprinkle some pine nuts, walnuts, or almonds over the dish.
How to Make the Recipe
Step 1: Roast the Tomatoes
Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning. Toss to coat evenly. Roast the tomatoes in the preheated oven for 15-20 minutes, or until they are soft, juicy, and slightly caramelized.
Step 2: Prepare the Burrata and Pesto
Place the fresh burrata cheese in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata, creating a vibrant green base that will serve as a bed for the roasted tomatoes.
Step 3: Assemble the Appetizer
Once the tomatoes are roasted, top the burrata with the juicy, caramelized tomatoes. Allow some of the tomato juices to drip onto the pesto for added flavor.
Step 4: Drizzle with Balsamic Glaze
For a touch of sweetness and acidity, drizzle balsamic glaze over the tomatoes and burrata.
Step 5: Garnish and Serve
Scatter fresh basil leaves over the top for a pop of color and fresh flavor. Serve immediately with crusty bread, crostini, or crackers for dipping.
Tips for Making the Recipe
- Don’t Overcook the Tomatoes: Keep an eye on the tomatoes while they roast to prevent them from becoming too dried out. You want them soft and juicy, not shriveled.
- Use Fresh Burrata: Burrata has a soft, creamy center that is the key to this dish’s richness. Fresh burrata will give you the best flavor and texture.
- Customize the Pesto: You can use store-bought pesto or make your own with fresh basil, garlic, pine nuts, and olive oil. For a twist, try a sun-dried tomato pesto.
- Serving Temperature: This dish is best served fresh, but you can make the tomatoes ahead of time and reheat them slightly before serving.
How to Serve
This Pesto Burrata Appetizer is perfect for serving as a starter or a light snack. Pair it with crusty bread, crostini, or crackers for dipping. It’s also a great addition to any charcuterie board, alongside olives, cured meats, and fresh vegetables. You can serve it with a glass of white wine or sparkling water for a refreshing contrast to the creamy, savory flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The burrata and tomatoes can be kept for up to 1 day, but they are best served fresh.
Freezing
This appetizer is not ideal for freezing, as the texture of the burrata may change upon thawing.
Reheating
To reheat the roasted tomatoes, simply place them in a warm oven (about 300°F) for a few minutes, or warm them gently in the microwave. Avoid reheating the burrata, as it’s best enjoyed fresh and creamy.
FAQs
1. Can I use a different type of cheese?
Yes, you can swap burrata with fresh mozzarella or goat cheese for a different texture and flavor.
2. Can I make this dish ahead of time?
You can roast the tomatoes in advance and store them in the fridge. However, it’s best to assemble the dish just before serving to preserve the freshness of the burrata.
3. How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 1 day, though it’s best to eat them fresh for the best flavor and texture.
4. Can I make my own pesto?
Absolutely! You can make pesto at home using fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
5. Can I use dried herbs instead of fresh for the tomatoes?
Yes, you can use dried herbs like oregano or basil, but fresh herbs will provide a more vibrant flavor.
6. Can I add more toppings?
Yes, feel free to add roasted garlic, capers, or even crumbled bacon for extra flavor.
7. How can I make the pesto more flavorful?
Add extra garlic, lemon juice, or Parmesan to the pesto to enhance the flavor. You can also try adding spinach or arugula for a unique twist.
8. Can I use a different type of glaze?
Yes, balsamic glaze is traditional, but you can experiment with other types of glazes, like honey or fig glaze, for a different sweetness.
9. How do I know when the tomatoes are done roasting?
The tomatoes should be soft, juicy, and slightly caramelized around the edges. They should release their juices when you gently press them.
10. What else can I serve this with?
In addition to crusty bread, crostini, or crackers, you can serve this appetizer with a fresh salad or other Mediterranean-inspired dishes, like hummus or olives.
Conclusion
This Pesto Burrata Appetizer topped with juicy roasted tomatoes is a flavorful and visually stunning dish that will impress your guests. Its creamy, tangy, and savory layers of flavor make it a perfect starter for any meal. Whether you’re hosting a dinner party or enjoying a casual evening at home, this dish will undoubtedly become a favorite. With its easy preparation and delicious results, it’s the ideal appetizer to enjoy with loved ones.
PrintPesto Burrata Appetizer Topped with Juicy Roasted Tomatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Pesto Burrata Appetizer, topped with juicy roasted tomatoes, combines creamy burrata cheese with the fresh, herby flavor of pesto and the sweetness of slow-roasted tomatoes. Finished with a drizzle of balsamic glaze and garnished with fresh basil, it’s a stunning and delicious appetizer perfect for any occasion.
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 ball fresh burrata cheese (about 8 ounces)
- 1/4 cup pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Crusty bread, crostini, or crackers for serving
Instructions
- Roast the tomatoes: Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning. Toss to coat. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft, juicy, and slightly caramelized.
- Prepare the burrata and pesto: Place the burrata in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata, creating a vibrant green base.
- Assemble the appetizer: Top the burrata with the roasted tomatoes, allowing the juices to drip onto the pesto for added flavor. Drizzle with balsamic glaze for a touch of sweetness.
- Garnish and serve: Scatter fresh basil leaves over the top for a pop of color. Serve immediately with crusty bread, crostini, or crackers for dipping.
Notes
- For an extra flavor boost, try using homemade pesto for a fresher taste.
- This appetizer pairs wonderfully with sparkling water, white wine, or a light salad.
- The tomatoes can be roasted a day ahead and stored in the fridge; just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes