Description
This Pesto Burrata Appetizer, topped with juicy roasted tomatoes, combines creamy burrata cheese with the fresh, herby flavor of pesto and the sweetness of slow-roasted tomatoes. Finished with a drizzle of balsamic glaze and garnished with fresh basil, it’s a stunning and delicious appetizer perfect for any occasion.
Ingredients
Scale
- 1 pint cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 ball fresh burrata cheese (about 8 ounces)
- 1/4 cup pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
- Crusty bread, crostini, or crackers for serving
Instructions
- Roast the tomatoes: Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, and Italian seasoning. Toss to coat. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are soft, juicy, and slightly caramelized.
- Prepare the burrata and pesto: Place the burrata in the center of a serving plate or shallow dish. Spoon the pesto evenly around the burrata, creating a vibrant green base.
- Assemble the appetizer: Top the burrata with the roasted tomatoes, allowing the juices to drip onto the pesto for added flavor. Drizzle with balsamic glaze for a touch of sweetness.
- Garnish and serve: Scatter fresh basil leaves over the top for a pop of color. Serve immediately with crusty bread, crostini, or crackers for dipping.
Notes
- For an extra flavor boost, try using homemade pesto for a fresher taste.
- This appetizer pairs wonderfully with sparkling water, white wine, or a light salad.
- The tomatoes can be roasted a day ahead and stored in the fridge; just reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes