Philly Cheesesteak Baked Potatoes bring together the classic flavors of a Philly cheesesteak and a comforting baked potato, creating a dish that’s both satisfying and delicious. Loaded with tender steak, sautéed peppers and onions, and gooey provolone cheese, this dish is perfect for a cozy dinner or a hearty side.
Ingredients:
- 4 large baking potatoes
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 8 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Directions:
- Bake the Potatoes:
Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes, or until tender. - Cook the Steak:
While the potatoes are baking, heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through. Season with salt and pepper. Remove from skillet and set aside. - Sauté Vegetables:
In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-7 minutes. - Assemble the Toppings:
Once the potatoes are done baking, slice them open and fluff the insides with a fork. Add a pat of butter to each potato. - Top the Potatoes:
Evenly distribute the cooked steak, sautéed peppers, and onions over each baked potato. Place 2 slices of provolone cheese on top of each potato. - Melt the Cheese:
Return the loaded potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy!
Servings and Timing:
- Serving Size: 1 potato
- Servings: 4 potatoes
- Prep Time: 10 minutes
- Cooking Time: 60 minutes
- Total Time: 70 minutes
- Calorie Count: Approximately 500 kcal per serving
Variations:
- Mushroom Lovers: Add sautéed mushrooms to the steak and vegetable mixture for an earthy flavor.
- Cheese Options: Swap provolone for cheddar, mozzarella, or American cheese to suit your taste.
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a spicier version.
- Vegetarian Version: Replace the steak with sautéed mushrooms, tofu, or a plant-based meat alternative.
- Steak Sauce Drizzle: Drizzle some steak sauce or a horseradish sauce over the loaded potatoes for an extra burst of flavor.
Storage and Reheating:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15 minutes or in the microwave for 2-3 minutes until warmed through.
- Freezing: You can freeze the baked and topped potatoes without the cheese for up to 1 month. Add cheese and bake until melted after reheating.
FAQs:
- Can I use a different cut of steak?
Yes, you can use any cut of steak you prefer, such as flank steak or strip steak. - How can I make the dish healthier?
Use leaner cuts of steak, such as sirloin, and reduce the amount of cheese or opt for a lower-fat version. - Can I prepare the potatoes ahead of time?
Yes, you can bake the potatoes in advance and refrigerate them. Reheat and add toppings before serving. - What other vegetables can I add?
Feel free to add mushrooms, tomatoes, or spinach for extra flavor and nutrition. - Can I use sweet potatoes instead of baking potatoes?
Absolutely! Sweet potatoes add a unique flavor and are a great alternative. - What sides go well with this dish?
A simple green salad, coleslaw, or garlic bread pairs well with these loaded potatoes. - How do I prevent the potatoes from drying out?
Baking the potatoes with a small dish of water in the oven can help keep them moist. - Can I make these on the grill?
Yes, you can cook the potatoes on a grill wrapped in foil and prepare the toppings on a grill pan. - How do I slice the steak thinly?
Place the steak in the freezer for about 20 minutes before slicing. This makes it firmer and easier to cut thinly. - Can I use pre-cooked steak?
Yes, pre-cooked steak works well. Just reheat it in the skillet with the veggies for added flavor.
Conclusion:
Philly Cheesesteak Baked Potatoes offer a unique twist on the classic Philly cheesesteak, combining all the delicious flavors in a comforting potato base. This versatile dish can be easily customized with your favorite ingredients and makes for a satisfying meal or side dish. Enjoy this delicious and hearty recipe that brings the taste of Philly right to your table!
PrintPhilly Cheesesteak Baked Potato
- Total Time: 70 minutes
- Yield: 4 servings 1x
Description
Indulge in the ultimate comfort food with these Philly Cheesesteak Baked Potatoes! Loaded with tender steak, sautéed bell peppers, onions, and gooey provolone cheese, each bite delivers a burst of flavor. Perfect as a filling main dish or a hearty side, this recipe is sure to satisfy any craving!
Ingredients
- 4 large baking potatoes
- 1 lb thinly sliced steak (ribeye or sirloin)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 8 slices provolone cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
- Cook the Steak: While the potatoes are baking, heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through. Season with salt and pepper. Remove from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-7 minutes.
- Assemble the Toppings: Once the potatoes are done baking, slice them open and fluff the insides with a fork. Add a pat of butter to each potato.
- Top the Potatoes: Evenly distribute the cooked steak, sautéed peppers, and onions over each baked potato. Place 2 slices of provolone cheese on top of each potato.
- Melt the Cheese: Return the loaded potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy!
Notes
For extra flavor, consider adding sautéed mushrooms or a drizzle of steak sauce on top. These loaded baked potatoes are perfect for a meal or as a hearty side dish!
- Prep Time: 10 minutes
- Cook Time: 60 minutes