Philly Cheesesteak Baked Potato

These Philly Cheesesteak Baked Potatoes combine the classic flavors of a Philly cheesesteak with the hearty comfort of a baked potato.

Ingredients

• 4 large baking potatoes
• 1 lb thinly sliced steak (ribeye or sirloin)
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 8 slices provolone cheese
• Salt and pepper, to taste
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Directions

1. Bake the Potatoes:
   • Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
2. Cook the Steak:
   • While the potatoes are baking, heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through. Season with salt and pepper. Remove from skillet and set aside.
3. Sauté Vegetables:
   • In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-7 minutes.
4. Assemble the Toppings:
   • Once the potatoes are done baking, slice them open and fluff the insides with a fork. Add a pat of butter to each potato.
5. Top the Potatoes:
   • Evenly distribute the cooked steak, sautéed peppers, and onions over each baked potato. Place 2 slices of provolone cheese on top of each potato.
6. Melt the Cheese:
   • Return the loaded potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 60 minutes
• Total Time: 70 minutes
• Serving Size: 1 potato
• Calories: Approximately 500 kcal per serving

Variations

• Extra Flavor: Add sautéed mushrooms or a drizzle of steak sauce on top for additional flavor.
• Cheese Options: Substitute provolone with other cheeses like American or Swiss.

Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

FAQs

1. Can I use a different type of cheese?
   Yes, you can use other types of cheese like American, Swiss, or cheddar if preferred.
2. What if I don’t have provolone cheese?
   You can use any melting cheese that you like.
3. Can I prepare these potatoes ahead of time?
   You can bake the potatoes and prepare the toppings ahead of time. Assemble and bake with cheese just before serving.
4. How do I ensure the steak is tender?
   Slice the steak thinly against the grain and avoid overcooking it.
5. Can I use a different type of potato?
   Russet potatoes are ideal for baking, but you can use other types if needed.
6. What if I don’t have a skillet?
   You can use a griddle or even cook the steak and vegetables in the oven if needed.
7. How can I make these potatoes spicier?
   Add sliced jalapeños or a sprinkle of hot sauce to the topping.
8. Can I make these potatoes vegetarian?
   Substitute the steak with sautéed mushrooms or a plant-based protein.
9. How do I prevent the potatoes from getting soggy?
   Ensure the potatoes are fully cooked and drained of excess moisture before adding toppings.
10. Can I freeze these baked potatoes?
    It’s best to freeze the baked potatoes before adding the toppings. Reheat and add toppings before serving.

Conclusion

Philly Cheesesteak Baked Potatoes bring together the savory flavors of a classic Philly cheesesteak with the comforting warmth of a baked potato. Perfect for a hearty meal or as a satisfying side dish!

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