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Philly Cheesesteak Baked Potato


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  • Author: Lina Judi
  • Total Time: 70 minutes
  • Yield: 4 servings 1x

Description

Indulge in the ultimate comfort food with these Philly Cheesesteak Baked Potatoes! Loaded with tender steak, sautéed bell peppers, onions, and gooey provolone cheese, each bite delivers a burst of flavor. Perfect as a filling main dish or a hearty side, this recipe is sure to satisfy any craving!


Ingredients

Scale
  • 4 large baking potatoes
  • 1 lb thinly sliced steak (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon olive oil
  • 8 slices provolone cheese
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

Instructions

  • Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the potatoes with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
  • Cook the Steak: While the potatoes are baking, heat olive oil in a skillet over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through. Season with salt and pepper. Remove from the skillet and set aside.
  • Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-7 minutes.
  • Assemble the Toppings: Once the potatoes are done baking, slice them open and fluff the insides with a fork. Add a pat of butter to each potato.
  • Top the Potatoes: Evenly distribute the cooked steak, sautéed peppers, and onions over each baked potato. Place 2 slices of provolone cheese on top of each potato.
  • Melt the Cheese: Return the loaded potatoes to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy!

Notes

For extra flavor, consider adding sautéed mushrooms or a drizzle of steak sauce on top. These loaded baked potatoes are perfect for a meal or as a hearty side dish!

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes