Philly Cheesesteak Casserole is a hearty and delicious dish that brings the flavors of the classic sandwich to a comforting baked meal. With layers of ground beef, sautéed vegetables, and gooey cheese, this casserole is perfect for weeknight dinners or gatherings with friends and family.
Ingredients
- 1 lb. ground beef
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cups shredded provolone or mozzarella cheese
- 8 oz. cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Optional: 1 cup mushrooms, sliced
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped bell peppers, onion, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
- Cook the Beef: Add the ground beef to the skillet, cooking until browned. Break it up as it cooks, and drain any excess fat.
- Season the Mixture: Stir in Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes to combine the flavors.
- Add Cream Cheese: Reduce the heat to low and melt the softened cream cheese into the beef mixture, stirring until fully combined.
- Optional Mushrooms: If using, stir in the sliced mushrooms and cook for an additional 3-4 minutes until softened.
- Transfer to Baking Dish: Pour the beef mixture into a 9×13-inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the shredded cheese over the beef mixture, covering it completely.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
Variations
- Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
- Cheese Choices: Experiment with different cheeses like cheddar or Swiss for varied flavors.
- Add Veggies: Include additional vegetables such as spinach or zucchini for more nutrition.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
10 FAQs
- Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving. - What can I serve with this casserole?
It pairs well with a side salad or garlic bread for a complete meal. - Is this casserole spicy?
No, it’s not spicy, but you can add hot sauce or sliced jalapeños for heat. - Can I freeze this dish?
Yes, you can freeze the unbaked casserole. Thaw it overnight in the refrigerator before baking. - What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or omit it altogether, although the flavor may vary slightly. - How can I make it gluten-free?
Ensure all ingredients, including the cream cheese, are gluten-free. - Can I add more cheese?
Absolutely! Feel free to increase the cheese for an extra cheesy casserole. - What other vegetables work well?
Sliced jalapeños, spinach, or even diced tomatoes can add great flavor and texture. - How do I know when it’s done?
The casserole is done when the cheese is bubbly and slightly golden. - Can I use pre-cooked beef?
Yes, you can use leftover or pre-cooked beef; just heat it through before adding cream cheese.
Conclusion
Philly Cheesesteak Casserole is a comforting dish that combines all the beloved flavors of the classic sandwich into an easy-to-make baked meal. Perfect for busy weeknights or family gatherings, this recipe is sure to satisfy everyone at the table with its rich and cheesy goodness.
PrintPhilly Cheesesteak Casserole
- Total Time: 45 minutes
Description
Savor the classic flavors of a Philly cheesesteak in this hearty casserole. Ground beef, vibrant bell peppers, and creamy cheese come together in a comforting dish that’s perfect for any dinner table.
Ingredients
- 1 lb. ground beef
- 2 bell peppers, chopped
- 1 onion, chopped
- 2 cups shredded provolone or mozzarella cheese
- 8 oz. cream cheese, softened
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Optional: 1 cup mushrooms, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the chopped bell peppers, onion, and garlic in olive oil over medium heat until the vegetables are tender, about 5 minutes.
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
- Season with Worcestershire sauce, salt, and black pepper, cooking for another 2 minutes to combine flavors.
- Melt the softened cream cheese into the beef mixture over low heat, stirring until fully combined.
- Optional: Stir in the sliced mushrooms and cook for an additional 3-4 minutes.
- Transfer the mixture to a 9×13-inch baking dish, spreading it evenly.
- Top with shredded cheese, covering the beef mixture.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
Notes
- For added flavor, consider using a combination of different cheeses.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes