Philly Cheesesteak Sloppy Joes bring the best of both worlds together in one delicious sandwich. Featuring savory ground beef, sautéed vegetables, and a rich, flavorful sauce, these sandwiches are topped with melty provolone cheese, giving them all the deliciousness of a Philly cheesesteak with the ease of a sloppy joe. Perfect for weeknight dinners or casual gatherings!

Ingredients

1 pound ground beef
1 onion, diced
1 green bell pepper, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/2 cup beef broth
Salt and pepper, to taste
4 hoagie rolls
8 slices provolone cheese

Directions

In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it up as it cooks.
Add the diced onion, bell pepper, mushrooms, and minced garlic to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender.
Stir in the ketchup, Worcestershire sauce, and beef broth. Season with salt and pepper to taste. Bring to a simmer and cook for an additional 5-10 minutes, allowing the sauce to thicken.
While the mixture is simmering, toast the hoagie rolls in a separate pan or under the broiler until golden and crispy.
Once the meat mixture is ready, divide it evenly among the hoagie rolls.
Top each sandwich with 2 slices of provolone cheese. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Serve the sandwiches hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Version: Add sliced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
Cheese Options: Switch out the provolone for American cheese or mozzarella for a different flavor.
Vegetarian Option: Replace the ground beef with plant-based meat for a vegetarian-friendly version.
Additional Veggies: Add some sliced red bell pepper, spinach, or even caramelized onions for more veggie flavor.

Storage/Reheating

Storage: Store leftover Philly cheesesteak sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the meat mixture in a skillet over medium heat, adding a splash of beef broth or water to loosen it up if needed. Warm the hoagie rolls before assembling the sandwiches again.

10 FAQs

Can I use ground turkey instead of beef? Yes, ground turkey can be substituted for ground beef to make the recipe lighter.
Can I make this ahead of time? Yes, you can make the beef mixture ahead of time and store it in the refrigerator for up to 3 days.
Can I freeze the leftovers? Yes, the beef mixture can be frozen for up to 3 months. Reheat it thoroughly before serving.
What kind of rolls should I use? Hoagie rolls are ideal for this recipe, but you can also use sub rolls or baguettes.
Can I add more vegetables? Absolutely! You can add mushrooms, spinach, or any other vegetable you prefer.
Can I use a different type of cheese? Yes, you can use other cheeses such as cheddar, Swiss, or even a cheese blend for a different taste.
How can I make this recipe spicier? Add chili flakes, hot sauce, or sliced jalapeños to the beef mixture for some heat.
Can I serve these with a side? Yes, these sandwiches pair well with fries, chips, or a fresh salad.
What kind of beef should I use? Lean ground beef is best for this recipe, but you can use any ground beef you prefer.
Can I skip toasting the rolls? You can skip this step, but toasting adds a nice texture to the sandwiches and helps prevent them from becoming soggy.

Conclusion

Philly Cheesesteak Sloppy Joes combine the hearty goodness of a classic Philly cheesesteak with the fun, casual appeal of sloppy joes. The rich, savory beef mixture, topped with melty provolone cheese and served on a crispy hoagie roll, is sure to become a family favorite. Whether you’re serving them for a weeknight dinner or a weekend gathering, these sandwiches are sure to satisfy!