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Philly Cheesesteak Tortellini Pasta

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Lina Murphy

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Introduction:

Looking for a unique twist on classic pasta dishes? Look no further than this mouthwatering Philly Cheesesteak Tortellini Pasta recipe! Combining the savory flavors of a Philly cheesesteak with the comforting appeal of tortellini pasta, this dish is sure to become a new favorite in your recipe repertoire. Easy to make and bursting with flavor, it’s perfect for busy weeknights or casual gatherings with friends and family.

Ingredients:

  • 1 package (12 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 1 pound thinly sliced beef steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese

Directions:

  1. Cook tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
  3. Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
  4. Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
  5. Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
  6. Serve hot, garnished with additional cheese if desired.
  7. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  8. Kcal: 530 kcal | Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the finished dish to add a pop of color and freshness.
  2. Pair with Garlic Bread: Serve the Philly Cheesesteak Tortellini Pasta with warm garlic bread or breadsticks for a complete and satisfying meal.
  3. Add a Side Salad: Accompany the pasta with a crisp green salad dressed with vinaigrette for a refreshing contrast to the rich flavors of the dish.
  4. Customize with Condiments: Offer condiments such as hot sauce, grated Parmesan cheese, or crushed red pepper flakes on the side for diners to personalize their plates according to taste.

Storage Tips:

  1. Refrigerate Leftovers: Store any leftover Philly Cheesesteak Tortellini Pasta in an airtight container in the refrigerator for up to 3-4 days.
  2. Reheat Properly: To reheat, gently warm the pasta in a skillet over low heat or in the microwave, adding a splash of broth or water to prevent it from drying out.
  3. Freeze for Later: If you want to freeze leftovers, transfer the cooled pasta to a freezer-safe container, leaving some room for expansion. It can be stored in the freezer for up to 1-2 months.
  4. Thaw and Reheat: Thaw frozen pasta overnight in the refrigerator before reheating. Reheat as directed above, ensuring it’s heated through before serving.

FAQs:

  1. Can I use different types of tortellini for this recipe? Absolutely! While cheese tortellini are traditionally used in this recipe, you can experiment with other varieties such as spinach or meat-filled tortellini to suit your taste preferences. Just be sure to adjust the cooking time according to the package instructions.
  2. Can I make this dish vegetarian? Yes, you can easily make a vegetarian version of this Philly Cheesesteak Tortellini Pasta by omitting the beef steak and using vegetable broth instead of beef broth. You can also add extra vegetables like zucchini, carrots, or spinach for added flavor and nutrients.
  3. Is it necessary to use provolone cheese, or can I use a different type of cheese? While provolone cheese adds a classic flavor to this dish, you can certainly experiment with other types of cheese such as mozzarella, cheddar, or Swiss. Choose a cheese that melts well and complements the flavors of the other ingredients.
  4. Can I prepare this dish ahead of time? Yes, you can prepare components of this dish ahead of time to streamline the cooking process. Cook the tortellini and store it separately from the beef and vegetable mixture. When ready to serve, simply reheat the components and combine them in the skillet, adding the cheese as directed.
  5. How spicy is this dish? This recipe is not inherently spicy, but you can easily adjust the heat level to your liking by adding crushed red pepper flakes or hot sauce to the beef and vegetable mixture while cooking. Conversely, you can omit these ingredients altogether if you prefer a milder flavor profile.

Conclusion:

With its rich flavors and satisfying textures, Philly Cheesesteak Tortellini Pasta offers a delightful fusion of Italian and American cuisine. Whether you’re a pasta lover or a fan of classic Philly cheesesteaks, this recipe is sure to impress. Give it a try for your next dinner and prepare to be amazed by its deliciousness!

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