Pickled Bologna is a tangy and flavorful treat that adds a unique touch to any party platter. With a zesty brine and savory spices, it’s an excellent snack or addition to sandwiches and salads.
Ingredients
- 1 lb bologna, sliced into 1/4-inch thick rounds (for pickling)
- 2 cups white vinegar (for tanginess)
- 1 cup water (for balance)
- 1/2 cup granulated sugar (for sweetness)
- 1 tablespoon pickling salt (for preservation)
- 1 tablespoon mustard seeds (for spice)
- 1 teaspoon black peppercorns (for heat)
- 1 teaspoon red pepper flakes (optional, for extra kick)
- 4 cloves garlic, peeled and smashed (for flavor)
- 1 small onion, thinly sliced (for additional flavor)
- 1 bay leaf (for depth)
Directions
- Prepare the Pickling Liquid:
- In a medium saucepan, combine the vinegar, water, sugar, and pickling salt. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let cool to room temperature.
- Assemble the Jar:
- In a clean, sterilized jar, layer the bologna slices, garlic, onion, and bay leaf.
- Add Spices:
- Add mustard seeds, black peppercorns, and red pepper flakes (if using) to the jar.
- Add Pickling Liquid:
- Pour the cooled pickling liquid over the bologna, ensuring all slices are submerged.
- Refrigerate:
- Seal the jar with a lid and refrigerate. Allow the bologna to pickle for at least 3 days for the best flavor, though it can be enjoyed sooner.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 3 days (for pickling)
- Serving Size: 2 slices
- Calories: Approximately 150 kcal per serving
Notes
- Usage: Pickled bologna makes a great addition to sandwiches, salads, or as a standalone snack.
- Storage: Store in the refrigerator for up to 2 weeks.
- Flavor: The longer it sits, the more intense the flavor.
Variations
- Spicy Kick: Increase the amount of red pepper flakes for more heat.
- Additional Flavors: Experiment with other spices like coriander seeds or dill for a different twist.
FAQs
- Can I use a different type of meat?
Yes, you can use other types of deli meats or sausages. - Can I make this ahead of time?
Yes, pickled bologna can be made several days in advance. - How long does it last?
It can be stored in the refrigerator for up to 2 weeks. - What can I serve it with?
Great with sandwiches, salads, or as a snack on its own. - Can I freeze pickled bologna?
Freezing is not recommended as it may alter the texture. - Can I use a different type of vinegar?
Yes, you can experiment with apple cider vinegar or red wine vinegar for different flavors. - Is it necessary to use pickling salt?
Pickling salt is recommended for best results, but kosher salt can be used as a substitute. - Can I add other vegetables to the jar?
Yes, you can add sliced peppers or carrots for added flavor and texture. - How often should I check the bologna?
Check it occasionally to ensure it’s properly pickled and flavored. - Can I use pre-sliced bologna?
Yes, pre-sliced bologna can be used, but ensure it is fresh.
Conclusion
Pickled Bologna is a flavorful and versatile addition to any gathering. Its tangy brine and savory spices make it a standout choice for snacks, sandwiches, and more!
PrintPickled Bologna
- Total Time: 20 minutes
Description
A tangy and flavorful snack, Pickled Bologna is perfect for adding a zesty kick to your party platter or enjoying as a standalone treat.
Ingredients
Scale
- 1 lb bologna, sliced into 1/4-inch thick rounds
- 2 cups white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon pickling salt
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional)
- 4 cloves garlic, peeled and smashed
- 1 small onion, thinly sliced
- 1 bay leaf
Instructions
- Prepare the Pickling Liquid:
- In a medium saucepan, combine the vinegar, water, sugar, and pickling salt. Bring to a boil, stirring until the sugar and salt are dissolved. Remove from heat and let cool to room temperature.
- Assemble the Jar:
- In a clean, sterilized jar, layer the bologna slices, garlic, onion, and bay leaf.
- Add Spices:
- Add mustard seeds, black peppercorns, and red pepper flakes (if using) to the jar.
- Pour Pickling Liquid:
- Pour the cooled pickling liquid over the bologna, ensuring all slices are submerged.
- Refrigerate:
- Seal the jar with a lid and refrigerate. Allow the bologna to pickle for at least 3 days for the best flavor, though it can be enjoyed sooner.
Notes
Pickled bologna makes a great addition to sandwiches, salads, or as a standalone snack. The longer it sits, the more intense the flavor. Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes