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Pili Pili Eggs

Pili Pili Eggs


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  • Author: Lina
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Pili Pili Eggs are a quick and flavorful dish featuring perfectly cooked eggs infused with a bold and spicy Pili Pili sauce. Ready in under 15 minutes, this recipe offers a fiery twist that’s perfect as a snack or a meal, combining simple ingredients like fresh eggs, garlic, olive oil, and a zesty lemon juice finish to create a protein-packed, satisfying dish.


Ingredients

Scale

Main Ingredients

  • 4 Fresh Eggs
  • 2 tablespoons Pili Pili Sauce or Spice Blend
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Lemon Juice
  • Salt, to taste
  • Black Pepper, to taste
  • Fresh Herbs (cilantro or parsley), chopped (optional)

Instructions

  1. Prepare the Pili Pili Sauce: Gently heat the olive oil in a pan and sauté the minced garlic until fragrant, about 1-2 minutes. Stir in the Pili Pili sauce or spices and cook briefly to meld the flavors together.
  2. Cook the Eggs: Crack the eggs into the pan and cook them sunny-side-up or to your preferred doneness, allowing the spicy sauce to coat and infuse the eggs with heat.
  3. Season and Add Lemon: Sprinkle salt and pepper to taste over the eggs, then drizzle with fresh lemon juice to enhance and balance the spicy flavors.
  4. Garnish and Serve: Top with freshly chopped herbs like cilantro or parsley if desired, then serve immediately to enjoy the perfect combination of spicy and savory flavors.

Notes

  • Use fresh eggs for the best texture and flavor.
  • Adjust the amount of Pili Pili spice to suit your preferred heat level.
  • Cook eggs over medium-low heat to avoid burning the sauce and maintain a smooth texture.
  • Have all ingredients prepped ahead for efficient cooking.
  • Don’t skip the lemon juice as it brightens and balances the heat.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: African

Nutrition

  • Serving Size: 2 eggs with sauce
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 14g
  • Cholesterol: 370mg