Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and easy-to-make treat, perfect as an appetizer or side dish. With gooey cheese encased in a buttery, garlicky biscuit, they’re sure to be a hit at any gathering!

Ingredients

• 1 can Pillsbury Grands! refrigerated biscuits (8 count)
• 1 cup shredded mozzarella cheese
• 1/2 cup unsalted butter (1 stick), melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.

Prepare Garlic Butter

1. Mix Butter: In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and pepper.

Prepare Biscuit Dough

1. Separate Biscuits: Open the can of Pillsbury Grands! refrigerated biscuits. Separate the biscuits and slightly flatten each with your hands.
2. Add Cheese: Place a small amount of shredded mozzarella cheese in the center of each biscuit.
3. Form Balls: Fold the edges of the biscuit over the cheese to form a ball, pinching the seams to seal.

Coat with Garlic Butter

1. Dip Balls: Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring it’s coated completely.

Bake

1. Arrange in Tin: Place the coated biscuit balls into the muffin tin, spacing them evenly.
2. Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit tops are golden brown and the cheese is melted.

Garnish and Serve

1. Cool and Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
2. Serve: Serve warm and enjoy these cheesy, garlicky bites!

Notes

• Extra Flavor: For added flavor, sprinkle Parmesan cheese on top of the biscuit balls before baking.

10 FAQs

1. Can I use a different type of cheese?
   Yes, you can use cheddar, Monterey Jack, or any cheese that melts well.
2. Can I prepare these in advance?
   You can prepare the biscuit balls and refrigerate them, then bake just before serving.
3. Can I freeze these?
   Yes, freeze the prepared biscuit balls before baking. Bake from frozen, adding a few extra minutes to the cooking time.
4. What if I don’t have a muffin tin?
   You can bake the biscuit balls on a baking sheet, though they might spread a bit.
5. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works as well. Just follow the same steps for filling and baking.
6. How do I reheat leftovers?
   Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through.
7. Can I make these with gluten-free biscuits?
   Yes, use gluten-free biscuit dough for a gluten-free version.
8. Can I add other ingredients to the filling?
   You can add cooked bacon, ham, or herbs for additional flavor.
9. How can I make these spicier?
   Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture.
10. What can I serve these with?
    They pair well with marinara sauce, ranch dressing, or as a side to soups and salads.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and simple treat, perfect for any occasion. With gooey cheese and savory garlic butter, they offer a burst of flavor in every bite. Enjoy them warm for the best experience!