These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and easy-to-make treat, perfect as an appetizer or side dish. With gooey cheese encased in a buttery, garlicky biscuit, they’re sure to be a hit at any gathering!
Ingredients
- 1 can Pillsbury Grands! refrigerated biscuits (8 count)
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter (1 stick), melted
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Prepare Garlic Butter
- Mix Butter: In a small bowl, combine the melted butter, minced garlic, dried Italian seasoning, salt, and pepper.
Prepare Biscuit Dough
- Separate Biscuits: Open the can of Pillsbury Grands! refrigerated biscuits. Separate the biscuits and slightly flatten each with your hands.
- Add Cheese: Place a small amount of shredded mozzarella cheese in the center of each biscuit.
- Form Balls: Fold the edges of the biscuit over the cheese to form a ball, pinching the seams to seal.
Coat with Garlic Butter
- Dip Balls: Dip each cheese-filled biscuit ball into the garlic butter mixture, ensuring it’s coated completely.
Bake
- Arrange in Tin: Place the coated biscuit balls into the muffin tin, spacing them evenly.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit tops are golden brown and the cheese is melted.
Garnish and Serve
- Cool and Garnish: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired.
- Serve: Serve warm and enjoy these cheesy, garlicky bites!
Notes
- Extra Flavor: For added flavor, sprinkle Parmesan cheese on top of the biscuit balls before baking.
10 FAQs
- Can I use a different type of cheese?
Yes, you can use cheddar, Monterey Jack, or any cheese that melts well. - Can I prepare these in advance?
You can prepare the biscuit balls and refrigerate them, then bake just before serving. - Can I freeze these?
Yes, freeze the prepared biscuit balls before baking. Bake from frozen, adding a few extra minutes to the cooking time. - What if I don’t have a muffin tin?
You can bake the biscuit balls on a baking sheet, though they might spread a bit. - Can I use homemade biscuit dough?
Yes, homemade biscuit dough works as well. Just follow the same steps for filling and baking. - How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 5-10 minutes until warmed through. - Can I make these with gluten-free biscuits?
Yes, use gluten-free biscuit dough for a gluten-free version. - Can I add other ingredients to the filling?
You can add cooked bacon, ham, or herbs for additional flavor. - How can I make these spicier?
Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture. - What can I serve these with?
They pair well with marinara sauce, ranch dressing, or as a side to soups and salads.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and simple treat, perfect for any occasion. With gooey cheese and savory garlic butter, they offer a burst of flavor in every bite. Enjoy them warm for the best experience!