Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful combination of soft biscuit dough and gooey mozzarella cheese, all topped with a flavorful garlic butter seasoning. Perfect as a snack or appetizer, they’re quick to prepare and sure to be a hit at any gathering!

Ingredients

• 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
• 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
• 4 tablespoons melted butter (half a stick)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Pinch of salt

Directions

Step 1: Preheat Oven

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Biscuits

1. Open the container of refrigerated biscuit dough and separate the biscuits.
2. Flatten each biscuit into a 3-inch circle.

Step 3: Add the Cheese

1. Place a piece of mozzarella cheese in the center of each biscuit dough circle.
2. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Step 4: Season and Bake

1. Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
2. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
3. Brush the tops of the biscuit bombs with the seasoned butter mixture.

Step 5: Bake

1. Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Step 6: Serve

1. Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Varieties: Use different types of cheese like cheddar or Monterey Jack for varied flavors.
• Seasonings: Experiment with other seasonings such as paprika, onion powder, or herbs for different tastes.

Storage and Reheating

• To Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
• To Reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

10 Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough?
   Yes, you can use homemade biscuit dough instead of refrigerated dough. Adjust the cooking time as needed.
2. What if I don’t have mozzarella cheese?
   Other cheeses like cheddar, Gouda, or Swiss can be used as alternatives.
3. Can I freeze these cheese bombs?
   Yes, freeze them before baking. Bake from frozen, adding a few extra minutes to the cooking time.
4. How do I ensure the cheese stays inside the biscuit?
   Make sure to seal the edges of the biscuit dough tightly to prevent leakage.
5. Can I make these ahead of time?
   Prepare the cheese bombs and store them in the refrigerator until ready to bake.
6. What if I don’t have Italian seasoning?
   Substitute with a mix of dried basil, oregano, and thyme.
7. How do I make these spicier?
   Add a pinch of red pepper flakes to the garlic butter mixture for extra heat.
8. Can I use a different type of butter?
   While unsalted butter is preferred, you can use salted butter and adjust the salt in the recipe accordingly.
9. What’s the best way to serve these?
   Serve them warm with marinara sauce, ranch dressing, or any dipping sauce of your choice.
10. Can I use non-dairy cheese?
    Yes, you can use non-dairy cheese alternatives for a dairy-free option.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy-to-make treat that combines the best of savory cheese and seasoned biscuit dough. With minimal preparation and cooking time, these cheese bombs are ideal for snacking, entertaining, or adding a special touch to any meal. Enjoy the gooey, flavorful goodness of these homemade bites!