Pillsbury Biscuit Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious and easy appetizer that combines gooey cheese and savory garlic butter wrapped in soft biscuit dough. Perfect for parties, game days, or as a fun side dish, these cheese bombs are sure to be a crowd-pleaser.

Ingredients

1 can Pillsbury biscuits (8 biscuits)
1/4 cup mozzarella cheese, cubed
1/4 cup melted butter
2 cloves garlic, minced
1 tbsp fresh parsley, chopped

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit and place a cube of mozzarella cheese in the center. Fold the dough around the cheese and seal the edges.
3. Arrange the sealed biscuit balls on the prepared baking sheet.
4. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush the mixture generously over each biscuit ball.
5. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted inside.

Servings and Timing

This recipe makes 8 cheese bombs. It takes about 10 minutes to prepare and 15 minutes to bake, totaling approximately 25 minutes from start to finish.

Variations

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
• Substitute mozzarella with other cheeses like cheddar, pepper jack, or fontina for different flavor profiles.
• Add cooked bacon bits or ham inside for a heartier version.
• For a vegetarian twist, use a blend of vegetables such as spinach or artichokes with the cheese.

Storage/Reheating

Leftover cheese bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

10 FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough will work well for this recipe.
2. What other cheeses can I use?
   Cheddar, gouda, or even a cream cheese filling can work beautifully.
3. How do I know when they are done baking?
   They should be golden brown and puffed up, with melted cheese visible when you break one open.
4. Can I prepare these in advance?
   You can assemble the cheese bombs ahead of time and store them in the fridge before baking.
5. What can I serve with these cheese bombs?
   They pair well with marinara sauce or ranch dressing for dipping.
6. Can I freeze the cheese bombs?
   Yes, you can freeze them before baking. Just thaw in the refrigerator before baking.
7. Is there a vegan option?
   You can use vegan biscuit dough and cheese alternatives for a vegan version.
8. Can I use garlic powder instead of fresh garlic?
   Yes, you can use garlic powder; about 1/2 teaspoon should suffice.
9. What if I don’t have fresh parsley?
   You can substitute dried parsley or omit it entirely if you prefer.
10. How can I make them even cheesier?
    Add an extra cheese cube inside each biscuit for an extra gooey experience.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are a simple yet satisfying treat that brings comfort and flavor to any occasion. With gooey cheese surrounded by soft, buttery biscuit dough, they are irresistible and perfect for sharing. Whether you’re hosting a gathering or enjoying a cozy night in, these cheese bombs are sure to delight everyone at the table. Enjoy!

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