Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful appetizer or side dish, filled with gooey mozzarella and coated in a savory garlic butter. Perfect for parties or family dinners!
Ingredients
Scale
- 1 can Pillsbury biscuits (8-count)
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix melted butter, minced garlic, dried parsley, and salt.
- Open the biscuit can and separate the biscuits. Flatten each biscuit slightly.
- Place a tablespoon of shredded mozzarella in the center of each biscuit. Fold the edges over to seal and shape into a ball.
- Dip each cheese-filled biscuit ball into the garlic butter mixture, coating evenly, and place them on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Serve warm.
Notes
For extra flavor, you can sprinkle some grated Parmesan on top before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes