Pineapple Chicken and Rice is a deliciously sweet and savory dish that combines tender chicken, vibrant bell peppers, and juicy pineapple chunks. This quick and easy recipe is perfect for a weeknight dinner and offers a delightful taste of the tropics in every bite.
Ingredients
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 cup cooked rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- In a skillet, heat the sesame oil over medium heat. Add the cubed chicken and cook until golden brown, seasoning with garlic powder, salt, and pepper.
- Once the chicken is browned, add the pineapple chunks and diced bell pepper to the skillet. Cook for an additional 2-3 minutes, allowing the vegetables to soften slightly.
- Stir in the soy sauce and honey, mixing well. Cook until everything is heated through, about 2-3 more minutes.
- Serve the pineapple chicken mixture over the cooked rice.
Servings and Timing
This recipe serves 4 people. The total preparation and cooking time is approximately 20-25 minutes.
Variations
- Add Vegetables: Incorporate other veggies like broccoli, snap peas, or carrots for added nutrition.
- Spicy Kick: Add red pepper flakes or sriracha for a bit of heat.
- Different Proteins: Substitute chicken with shrimp or tofu for a different flavor profile.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through.
10 FAQs
- Can I use frozen chicken?
Yes, just make sure to thaw it completely before cooking. - What type of rice is best?
Any variety of cooked rice works well, including jasmine, basmati, or brown rice. - Can I use fresh pineapple?
Absolutely! Fresh pineapple will add a vibrant flavor. - What if I don’t have sesame oil?
You can substitute it with vegetable oil or olive oil for cooking. - How do I make this dish vegetarian?
Replace chicken with firm tofu or seitan and adjust the cooking time accordingly. - Is this recipe gluten-free?
Use tamari instead of soy sauce to make it gluten-free. - Can I make this in advance?
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it until ready to serve. - What can I serve with this dish?
A side salad or steamed vegetables would complement it well. - How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C), and the juices should run clear. - Can I add nuts?
Yes, cashews or peanuts can add a nice crunch to the dish.
Conclusion
Pineapple Chicken and Rice is a quick and satisfying meal that brings a taste of the tropics to your table. With its sweet and savory flavors, it’s perfect for busy weeknights or as a fun dish for gatherings. Enjoy this delightful recipe that’s sure to please family and friends alike!
PrintPineapple Chicken and Rice
- Total Time: 25 minutes
Description
A delightful dish combining tender chicken, sweet pineapple, and colorful bell peppers, all tossed in a savory sauce and served over fluffy rice. A quick and easy meal with a tropical twist!
Ingredients
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 cup cooked rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, heat sesame oil and cook cubed chicken until golden brown. Season with garlic powder, salt, and pepper.
- Add pineapple chunks and bell pepper, cooking for 2-3 minutes until the peppers are tender.
- Stir in soy sauce and honey, cooking until heated through.
- Serve over cooked rice.
Notes
For added flavor, consider garnishing with chopped green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes