Description
A delightful dish combining tender chicken, sweet pineapple, and colorful bell peppers, all tossed in a savory sauce and served over fluffy rice. A quick and easy meal with a tropical twist!
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 cup cooked rice
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet, heat sesame oil and cook cubed chicken until golden brown. Season with garlic powder, salt, and pepper.
- Add pineapple chunks and bell pepper, cooking for 2-3 minutes until the peppers are tender.
- Stir in soy sauce and honey, cooking until heated through.
- Serve over cooked rice.
Notes
For added flavor, consider garnishing with chopped green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes