Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake is a tropical delight that combines creamy cheesecake with the refreshing taste of pineapple. This dessert is perfect for summer gatherings or any occasion where you want to bring a little sunshine to the table.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
24 oz cream cheese, softened
1/2 cup sugar
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
3 large eggs
1/4 cup pineapple preserves

Directions

1. Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs and melted butter, mixing until well combined. Press this mixture firmly into the bottom of a springform pan to create the crust.
2. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the drained crushed pineapple and vanilla extract, mixing until well combined.
3. Add the eggs one at a time, mixing gently after each addition until just combined. Be careful not to overmix.
4. Pour the cheesecake batter over the prepared crust in the springform pan and bake for 50-60 minutes, or until the center is set and slightly jiggly.
5. Once baked, allow the cheesecake to cool at room temperature. Refrigerate for at least 4 hours to set completely. Before serving, spread the pineapple preserves evenly over the top.

Servings and Timing

This recipe yields approximately 12 servings. The prep time is about 20 minutes, with a cooking time of 50-60 minutes, totaling around 5 hours (including cooling and refrigeration time).

Variations

For added flavor, you can incorporate shredded coconut into the batter or use different fruit preserves on top. Consider adding a splash of coconut cream for a tropical twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best enjoyed cold, so no reheating is necessary.

10 FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple can be used, but make sure to finely chop and drain it well.
2. What if I don’t have a springform pan?
   You can use a regular pie dish, but it may be harder to slice.
3. Can I make this cheesecake gluten-free?
   Yes, use gluten-free graham cracker crumbs to accommodate dietary needs.
4. How do I know when the cheesecake is done?
   The center should be set but slightly jiggly; it will firm up as it cools.
5. Can I freeze this cheesecake?
   Yes, it can be frozen for up to 2 months. Thaw in the refrigerator before serving.
6. What can I serve with the cheesecake?
   Whipped cream or fresh fruit make great toppings.
7. Can I use reduced-fat cream cheese?
   Yes, but the texture may be slightly different.
8. Is it necessary to refrigerate it for 4 hours?
   Yes, refrigerating allows the cheesecake to set properly.
9. How do I remove the cheesecake from the springform pan?
   Carefully run a knife around the edge before releasing the latch on the pan.
10. Can I make mini cheesecakes with this recipe?
    Yes, adjust the baking time for muffin tins or mini springform pans.

Conclusion

Pineapple Heaven Cheesecake is a delightful dessert that brings a taste of the tropics to your table. With its creamy texture and refreshing pineapple flavor, this cheesecake is sure to be a crowd-pleaser at any gathering!

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