Pineapple Heaven Cheesecake is a refreshing and easy-to-make no-bake dessert that’s perfect for summer gatherings or any time you’re craving something sweet. With a buttery graham cracker crust, creamy cheese filling, tropical pineapple layer, and fluffy whipped topping, this cheesecake is a guaranteed crowd-pleaser.

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
16 oz cream cheese, softened
1 cup powdered sugar
20 oz crushed pineapple, drained
8 oz whipped topping

Directions

Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
Make the Cream Cheese Layer: In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy. Spread the mixture over the prepared crust.
Add the Pineapple Layer: Spread the drained crushed pineapple evenly over the cream cheese layer.
Top with Whipped Topping: Spread whipped topping over the pineapple layer to cover the cheesecake.
Chill: Refrigerate for at least 4 hours before serving to allow the layers to set and flavors to meld together.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours
Servings: 12

Variations

Tropical Twist: Add other tropical fruits like mango, coconut, or papaya on top of the pineapple layer for an extra tropical flavor.
Graham Cracker Alternatives: Use crushed vanilla wafers or even shortbread cookies for a different flavor profile in the crust.
Add Nuts: Mix chopped nuts like macadamia nuts or toasted coconut into the crust for extra crunch.

Storage/Reheating

Storage: Keep the cheesecake in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze the cheesecake for up to 2 months. Make sure it’s well-covered in plastic wrap and foil. Thaw it in the refrigerator overnight before serving.

10 FAQs

Can I make this cheesecake without the whipped topping? Yes, you can substitute the whipped topping with homemade whipped cream or even a cream cheese frosting if you prefer a richer topping.
Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but make sure to crush it well and drain any excess liquid before using it to prevent a soggy cheesecake.
Can I make this cheesecake ahead of time? Yes, this cheesecake is perfect for making ahead. Just refrigerate it for at least 4 hours, or even overnight, to let the flavors develop.
How do I make this cheesecake more firm? If you prefer a firmer texture, add a small amount of gelatin to the whipped topping layer. Dissolve it in a little warm water and mix it into the topping before spreading it on the cheesecake.
Can I use a different type of crust? Yes, if you prefer, you can use an Oreo crust, a graham cracker and coconut mix, or even a store-bought cheesecake crust.
What’s the best way to serve this cheesecake? Serve this cheesecake chilled with a garnish of extra pineapple or toasted coconut for an extra tropical touch.
How long can I store the cheesecake? The cheesecake can be stored in the refrigerator for 3-4 days. It’s best served within that time for optimal freshness.
Can I make this cheesecake dairy-free? Yes, you can substitute dairy-free cream cheese and whipped topping for a dairy-free version of this cheesecake.
What can I use if I don’t have a 9×13-inch pan? You can use an 8×8-inch or 9×9-inch pan, but you may need to adjust the thickness of the layers. Alternatively, mini trifle bowls or individual dessert cups work great for single servings.
Can I add a layer of fruit gelatin? Yes, for a fun twist, you can add a layer of fruit-flavored gelatin (such as pineapple or orange gelatin) on top of the cream cheese layer before adding the pineapple. Let the gelatin set before adding the whipped topping.

Conclusion

Pineapple Heaven Cheesecake is a delightful, no-bake dessert that combines creamy, sweet, and tangy flavors in every bite. It’s incredibly simple to prepare and perfect for any occasion, offering a tropical escape in every serving. With endless variations and a beautiful presentation, this cheesecake is sure to become a favorite in your dessert repertoire.