Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball is a delightful appetizer that brings together creamy, tangy, and nutty flavors. This easy-to-make dish is perfect for gatherings, parties, or a cozy night in, offering a unique twist on traditional cheese balls.

Ingredients

1 (8 oz) package cream cheese, softened
1 (8 oz) can crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped green bell pepper
2 tbsp finely chopped onion
1 tsp seasoning salt
1 cup chopped pecans

Directions

1. In a medium bowl, mix together the softened cream cheese, crushed pineapple, shredded cheddar cheese, green bell pepper, onion, and seasoning salt until well combined.
2. Shape the mixture into a ball.
3. Roll the cheese ball in the chopped pecans until it is evenly coated.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

This recipe serves approximately 8 people. It takes about 15 minutes to prepare, with an additional 1 hour for chilling, totaling 1 hour and 15 minutes.

Variations

• Cheese Options: Substitute sharp cheddar with pepper jack or gouda for a different flavor profile.
• Herbs and Spices: Add fresh herbs like parsley or dill for extra flavor.
• Fruits: Mix in chopped fruits like apples or cranberries for added sweetness and texture.
• Nuts: Swap pecans for walnuts or almonds for a different crunch.

Storage/Reheating

Store the Pineapple Pecan Cheese Ball in an airtight container in the refrigerator for up to a week. It can be served cold without reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but it may affect the creaminess.
2. What if I can’t find crushed pineapple?
   You can use fresh pineapple, finely chopped, but make sure to drain it well.
3. How do I know when it’s well mixed?
   The mixture should be smooth and all ingredients should be evenly distributed.
4. Can I make this ahead of time?
   Yes, you can prepare it a day in advance and let it chill overnight.
5. What do I serve it with?
   It pairs well with crackers, sliced baguette, or fresh veggies.
6. Can I freeze the cheese ball?
   It’s best enjoyed fresh, but you can freeze it before coating in nuts. Thaw in the refrigerator before serving.
7. How do I get the cheese ball to hold its shape?
   Chilling the cheese ball helps it firm up and hold its shape better.
8. What if I don’t like bell peppers?
   You can omit them or substitute with diced celery or another preferred vegetable.
9. Can I use different nuts?
   Yes, feel free to use any chopped nuts you prefer, such as almonds or cashews.
10. Is this recipe suitable for vegetarians?
    Yes, this cheese ball is vegetarian-friendly.

Conclusion

Pineapple Pecan Cheese Ball is a tasty and versatile appetizer that’s sure to impress your guests. With its creamy texture and delightful combination of flavors, it’s a perfect addition to any party platter. Easy to prepare and full of delicious ingredients, enjoy this cheese ball as a crowd-pleasing snack!

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