Description
This creamy and tangy cheese ball combines the sweetness of pineapple with the crunch of pecans, making it a delightful appetizer for any gathering.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) can crushed pineapple, well drained
- 2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped green bell pepper
- 2 tbsp finely chopped onion
- 1 tsp seasoning salt
- 1 cup chopped pecans
Instructions
- In a medium bowl, mix together the cream cheese, crushed pineapple, cheddar cheese, green bell pepper, onion, and seasoning salt until well combined.
- Shape the mixture into a ball.
- Roll the ball in chopped pecans until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Serve with crackers or fresh vegetables for dipping.
- This cheese ball can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes