Introduction:
Looking for a taste of the tropics in every bite? Look no further than Pineapple Quick Bread! This delightful treat combines the juicy sweetness of crushed pineapple with a moist and tender bread base, creating a flavor sensation that will leave you craving more. Whether you’re enjoying it for breakfast, as a midday snack, or as a dessert, Pineapple Quick Bread is sure to become a favorite in your recipe collection. Let’s dive into the recipe and learn how to make this irresistible treat!
Ingredients:
BREAD:
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 large egg beaten
- 1/2 cup sour cream
- 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)
GLAZE:
- 1 1/2 cups powdered sugar
- 2-3 tbsp reserved pineapple juice
Instructions:
- Preheat oven to 350° and grease a bread pan.
- In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth.
- Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple.
- Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack.
- For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread.
Serving Tips:
- Serve Pineapple Quick Bread warm or at room temperature for the best flavor and texture experience. It pairs perfectly with a hot cup of coffee or tea for breakfast or brunch.
- Enhance the tropical vibe by garnishing each slice with a few extra pieces of fresh pineapple or a sprinkle of toasted coconut.
- For a decadent treat, serve Pineapple Quick Bread with a scoop of vanilla ice cream and a drizzle of caramel sauce for dessert.
- To make it a part of a festive spread, cut the bread into smaller slices and serve as finger food at parties or gatherings.
Storage Tips:
- Store leftover Pineapple Quick Bread in an airtight container or tightly wrapped in plastic wrap at room temperature for up to 2-3 days.
- If you prefer to store it for longer, refrigerate the bread for up to 5-7 days. Allow it to come to room temperature or gently warm it in the microwave before serving to restore its soft texture.
- To freeze Pineapple Quick Bread, wrap individual slices or the whole loaf tightly in plastic wrap and aluminum foil. Store in a freezer-safe bag or container for up to 2-3 months.
- When ready to enjoy frozen bread, thaw it overnight in the refrigerator or at room temperature for a few hours. Reheat slices in the microwave or oven for a few seconds to warm them up before serving.
- For optimal freshness, add a slice of bread or a piece of apple to the container to help maintain moisture and prevent the bread from drying out.
FAQs:
Conclusion:
With its tropical flavor and moist texture, Pineapple Quick Bread is a delightful treat that is sure to please your taste buds. Whether you enjoy it for breakfast with a cup of coffee or as a snack on a lazy afternoon, this recipe is a must-try for pineapple lovers everywhere. So gather your ingredients and get ready to embark on a flavor-filled journey to paradise with Pineapple Quick Bread!