Description
A light and fluffy dessert with a burst of sweet cherry flavor, this Pink Cherry Jell-O Fluff is a fun and vibrant treat. With creamy cottage cheese, Cool Whip, and a tropical twist of pineapple, it’s perfect for any celebration or gathering.
Ingredients
Scale
- 1 cup cottage cheese (adds creaminess to the fluff)
- 8 oz Cool Whip (provides a light and fluffy texture)
- 3 oz cherry Jell-O (gives the fluff its vibrant pink color and sweet cherry flavor)
- 8 oz crushed pineapple (drained, adds tropical, juicy sweetness)
- 10 oz Maraschino cherries (drained, for garnish and added cherry flavor)
Instructions
- Prepare the Jell-O Base: In a large mixing bowl, combine the cherry Jell-O powder with the drained crushed pineapple. Stir well to dissolve the Jell-O powder into the juice from the pineapple.
- Combine the Ingredients: Add the cottage cheese and Cool Whip to the Jell-O mixture. Stir until well combined, making sure the mixture is smooth and fluffy.
- Chill: Cover the bowl with plastic wrap and refrigerate the fluff for at least 2 hours, or until set.
- Garnish: Just before serving, garnish the fluff with Maraschino cherries for a colorful, cherry-topped finish.
- Serve: Serve chilled as a sweet and refreshing dessert.
Notes
- You can adjust the amount of Cool Whip for a lighter or creamier texture, depending on your preference.
- This recipe can be made a day ahead and stored in the fridge for convenience.
- You can substitute the Maraschino cherries with fresh cherries for a more natural option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American