Pistachio Crunch Muffins are a delightful blend of moist, fluffy muffin batter infused with the rich flavor of pistachios, topped with a crunchy pistachio streusel. Perfect for breakfast or a snack, these muffins are both satisfying and indulgent, making them a great treat for any time of day.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 box (3.4 oz) instant pistachio pudding mix
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup Greek yogurt or sour cream
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios (optional, for added crunch)
For the Crunch Topping:
- 1/4 cup chopped pistachios
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 2 tbsp cold butter, cubed
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. - Prepare the Muffin Batter:
In a large mixing bowl, whisk together the flour, sugar, pistachio pudding mix, salt, and baking powder. In another bowl, whisk together the melted butter, eggs, milk, Greek yogurt or sour cream, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. Fold in the chopped pistachios if using. - Make the Crunch Topping:
In a small bowl, combine the chopped pistachios, brown sugar, and flour. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. - Assemble the Muffins:
Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the pistachio crunch topping evenly over each muffin. - Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Cool and Serve:
Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Servings and Timing
This recipe yields 12 muffins. The total time for preparation and baking is approximately 30-35 minutes, with about 15 minutes of active preparation.
Variations
- Add chocolate chips for a sweet contrast to the pistachio flavor.
- Incorporate dried fruits like cranberries or apricots for added texture and sweetness.
- Substitute almond extract for a different nutty flavor profile.
Storage/Reheating
Store the muffins in an airtight container for up to 3 days at room temperature. For longer freshness, refrigerate them for up to a week. To reheat, simply warm in the microwave or oven until heated through.
10 FAQs
- Can I use other types of pudding mix?
Yes, vanilla or almond pudding mix can be used as alternatives for a different flavor. - Is it necessary to use Greek yogurt?
No, you can substitute it with sour cream or regular yogurt if preferred. - Can I make these muffins ahead of time?
Absolutely! These muffins store well, making them perfect for meal prep. - How can I enhance the pistachio flavor?
Consider adding a few drops of pistachio extract to the batter for a stronger taste. - What if I don’t have a muffin tin?
You can use a baking dish and cut the muffins into squares after baking. - Can I freeze these muffins?
Yes, they freeze well. Store in an airtight container for up to 3 months. - How do I know when the muffins are done?
Insert a toothpick into the center; it should come out clean or with a few crumbs. - What type of flour can I use?
All-purpose flour is recommended, but you can use a gluten-free blend if needed. - What can I serve with these muffins?
They pair well with coffee, tea, or a glass of milk. - Can I omit the pistachios altogether?
Yes, you can make them without nuts, but the crunch topping adds a nice texture.
Conclusion
Pistachio Crunch Muffins are a unique and flavorful treat that will impress your family and friends. With their light texture and delightful crunch, these muffins are perfect for breakfast, brunch, or as a sweet snack. Bake a batch today and enjoy the wonderful flavors of pistachio!