Pistachio Snowball Cookies

Pistachio Snowball Cookies are delightful, melt-in-your-mouth treats that combine the rich flavor of pistachios with a sweet, buttery cookie base. These festive cookies are perfect for holiday gatherings or as a sweet snack anytime.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup chopped pistachios
• Additional powdered sugar for rolling

Directions

1. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
2. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until well combined.
4. Fold in the chopped pistachios.
5. Shape the dough into 1-inch balls and place them on a baking sheet.
6. Bake at 350°F for 12-15 minutes, or until set but not brown.
7. Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
8. Let the cookies cool completely before serving.

Servings and Timing

This recipe yields approximately 24 cookies and takes a total of 30 minutes, including 15 minutes of prep and 15 minutes of cooking time.

Variations

• Nut Substitutes: Swap pistachios for other nuts like walnuts or almonds for a different flavor profile.
• Chocolate Addition: Incorporate mini chocolate chips into the dough for an extra sweet touch.
• Flavor Infusion: Experiment with different extracts such as almond or hazelnut for a unique twist.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, they can be refrigerated. For serving, no reheating is necessary, but they can be served slightly chilled or at room temperature.

10 FAQs

1. Can I use salted butter?
   Yes, but if you do, reduce or omit the additional salt in the recipe.
2. Can I freeze the cookie dough?
   Yes, you can freeze the shaped cookie dough balls for up to 3 months. Just thaw before baking.
3. What can I substitute for pistachios?
   You can use any chopped nut, such as pecans or almonds, based on your preference.
4. Can I make these cookies gluten-free?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
5. Why are my cookies not rolling in powdered sugar?
   Make sure to roll them while they are still warm; the heat helps the sugar adhere.
6. How do I know when the cookies are done?
   The cookies should be set but not browned. They will firm up as they cool.
7. Can I add spices to the dough?
   Yes, a pinch of cinnamon or cardamom can add a warm flavor.
8. What should I do if the dough is too crumbly?
   You can add a tablespoon of milk to help bind the dough together.
9. Are these cookies suitable for gifting?
   Absolutely! They make a great gift, especially when packaged nicely.
10. Can I use powdered sugar in the dough instead of granulated?
    Yes, you can use powdered sugar, but the texture may be slightly different.

Conclusion

Pistachio Snowball Cookies are a delightful treat that combines simple ingredients with the nutty richness of pistachios. Their charming appearance and melt-in-your-mouth texture make them a perfect addition to any cookie platter. Enjoy these cookies with a cup of tea or coffee, or share them with friends and family for a sweet occasion!

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