Description
These delightful Pistachio Snowball Cookies are a perfect blend of buttery richness and nutty flavor. Coated in powdered sugar, they’re a festive treat for any occasion, especially during the holidays.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chopped pistachios
- Additional powdered sugar for rolling
Instructions
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until well combined.
- Fold in the chopped pistachios.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake at 350°F for 12-15 minutes, or until set but not brown.
- Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let the cookies cool completely before serving.
Notes
For added flavor, consider toasting the pistachios before chopping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes