Pizza Monkey Bread

Pizza Monkey Bread is a delightful and interactive twist on traditional pizza night. With gooey cheese, savory pepperoni, and the convenience of biscuit dough, this fun dish is perfect for sharing. Whether you’re hosting a party or enjoying a cozy family dinner, this cheesy treat is sure to be a hit!

Ingredients

• 2 cans (16.3 oz each) refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup mini pepperoni slices
• 1/4 cup olive oil
• 1 tablespoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup pizza sauce for dipping

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease a bundt pan or a large oven-safe dish.

1. Prepare the Dough:

• Open the cans of biscuit dough and cut each biscuit into quarters.

1. Mix Ingredients:

• In a large bowl, combine the biscuit dough pieces, shredded mozzarella, grated Parmesan, and mini pepperoni slices.

1. Season the Dough:

• In a separate bowl, mix together the olive oil, Italian seasoning, garlic powder, and red pepper flakes if using. Drizzle the seasoned olive oil over the biscuit mixture and toss to coat evenly.

1. Assemble the Bread:

• Pour the dough mixture into the prepared bundt pan, spreading it out evenly.

1. Bake:

• Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through.

1. Cool and Serve:

• Let the bread cool in the pan for about 10 minutes before turning it out onto a serving plate. Serve warm with pizza sauce for dipping.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 8

Variations

• Add other toppings like cooked sausage, bell peppers, or olives to customize your monkey bread.
• Substitute the cheeses with pepper jack or cheddar for a different flavor profile.
• Use a mix of herbs, such as basil or oregano, for additional flavor.

Storage/Reheating

Store leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave for a quick snack.

10 FAQs

1. Can I use homemade biscuit dough?
   Yes, homemade biscuit dough works great for this recipe.
2. What if I don’t have a bundt pan?
   You can use any oven-safe dish, but baking times may vary.
3. Can I make this ahead of time?
   You can prepare the dough mixture in advance and refrigerate it until ready to bake.
4. How do I know when it’s done?
   The bread should be golden brown and a toothpick inserted into the center should come out clean.
5. Can I freeze the monkey bread?
   Yes, you can freeze it before baking. Thaw and bake when ready to serve.
6. What can I serve with it besides pizza sauce?
   Ranch dressing, marinara sauce, or garlic butter make great dipping options.
7. Is this recipe spicy?
   The recipe includes optional red pepper flakes, so you can adjust the spice level to your preference.
8. Can I use other cheeses?
   Absolutely! Feel free to experiment with your favorite cheeses.
9. How do I reheat leftovers?
   Reheat in the oven or microwave until warmed through.
10. Is this recipe kid-friendly?
    Yes! Kids love the fun of pulling apart the bread and dipping it into sauce.

Conclusion

Pizza Monkey Bread is an exciting and delicious addition to any meal. With its cheesy goodness and playful presentation, it’s perfect for gatherings or a fun family night. Try it out, and enjoy a delightful twist on your favorite pizza flavors!

Print