Looking for a fun and delicious appetizer that combines the best of pizza and monkey bread? This Pizza Monkey Bread is a gooey, cheesy delight that’s perfect for parties or family gatherings. Easy to make and even easier to eat, it’s sure to be a hit!
Ingredients
- 3 cans (7.5 oz each) refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Pepperoni slices, chopped (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
- Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, pizza sauce, mozzarella cheese, Parmesan cheese, and chopped pepperoni (if using). Toss until the biscuits are evenly coated.
- In a small bowl, mix the melted butter, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
- Layer the biscuit mixture evenly in the prepared Bundt pan.
- Pour the melted butter mixture over the top of the biscuits.
- Bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
- Remove from the oven and let it cool in the pan for 5 minutes.
- Carefully invert the monkey bread onto a serving plate. Serve warm and enjoy the gooey, cheesy goodness!
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
Variations
- Cheese Lovers: Add more cheese or use different types, such as cheddar or pepper jack.
- Vegetarian: Substitute pepperoni with vegetables like bell peppers, mushrooms, or olives.
- Herb Infusion: Fresh herbs can enhance the flavor; try adding fresh basil or parsley.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 30 seconds, or warm in the oven until heated through.
10 FAQs
- Can I use homemade biscuit dough?
Yes, homemade dough can be used, but the baking time may vary. - What if I don’t have a Bundt pan?
You can use a regular loaf pan; just adjust the cooking time as needed. - Can I freeze this monkey bread?
Yes, it freezes well. Wrap it tightly and store it for up to 3 months. Thaw and reheat before serving. - How can I make it spicier?
Increase the amount of red pepper flakes or add sliced jalapeños. - What dipping sauces go well with this?
Marinara or ranch dressing makes great dips! - How do I know when it’s done?
It should be golden brown on top and cooked through. A toothpick inserted into the center should come out clean. - Can I add other meats?
Absolutely! Cooked sausage or ham can be excellent additions. - What if I want a healthier version?
Use whole wheat biscuits and add more vegetables. - Can I prepare this in advance?
Yes, assemble it the night before and bake it the next day. - Is it okay to use low-fat cheese?
Yes, but it may alter the creaminess and gooey texture slightly.
Conclusion
This Pizza Monkey Bread is a delightful twist on a classic dish, offering the comforting flavors of pizza in an easy-to-eat form. Perfect for gatherings, game days, or a fun family meal, it’s sure to please everyone. Dive into the gooey goodness and enjoy every bite!
PrintPizza Monkey Bread
- Total Time: 55 minutes
Description
Indulge in this fun and cheesy Pizza Monkey Bread, bursting with gooey mozzarella and savory pizza flavors. Perfect for parties or a cozy family night!
Ingredients
- 3 cans (7.5 oz each) refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Pepperoni slices, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan.
- Prepare Biscuit Mixture: Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, pizza sauce, mozzarella cheese, Parmesan cheese, and chopped pepperoni (if using). Toss until the biscuits are evenly coated.
- Mix Seasoning: In a small bowl, mix melted butter, garlic powder, dried oregano, dried basil, and red pepper flakes (if using).
- Layer in Pan: Layer the biscuit mixture evenly in the prepared Bundt pan.
- Add Butter Mixture: Pour the melted butter mixture over the top of the biscuits.
- Bake: Bake for 35-40 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool and Serve: Remove from the oven and let it cool in the pan for 5 minutes. Carefully invert the monkey bread onto a serving plate. Serve warm and enjoy the gooey, cheesy goodness!
Notes
For added flavor, consider using additional toppings like bell peppers or olives in the biscuit mixture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes