Pizza Stuffed Biscuits

Pizza Stuffed Biscuits are the ultimate comfort food mashup, combining the best of both worlds – pizza and biscuits! These delicious, bite-sized treats are perfect for an easy weeknight dinner, a fun snack, or a party appetizer. Filled with gooey mozzarella cheese, tangy pizza sauce, savory pepperoni, and flavorful black olives, these stuffed biscuits are sure to please anyone who loves pizza.

This recipe takes the convenience of store-bought biscuits and elevates them into something extraordinary. The warm, golden-brown biscuits are stuffed with all the classic pizza toppings, making them the perfect handheld meal or snack. They’re easy to make, requiring just a few simple ingredients, and bake in less than 15 minutes! Whether you’re serving them for dinner, as an after-school treat, or at a gathering with friends and family, Pizza Stuffed Biscuits are a guaranteed hit.

Let’s explore why this simple yet satisfying recipe is a must-try in your kitchen!

Why You’ll Love This Recipe

Pizza Stuffed Biscuits are an incredibly easy and fun way to enjoy all the flavors of pizza in a quick, portable form. The biscuit dough forms a soft and flaky crust around the melty cheese and savory toppings. The best part? You can customize these stuffed biscuits with your favorite pizza toppings. Whether you’re a fan of classic pepperoni or prefer veggies like bell peppers and mushrooms, these stuffed biscuits can be tailored to your tastes. They are also perfect for meal prepping, quick weeknight meals, or a fun appetizer for any party. With a minimal prep time of just 10 minutes, you can have warm, cheesy stuffed biscuits ready to serve in under 20 minutes.

Ingredients

• Refrigerated biscuits
• Pizza sauce
• Shredded mozzarella cheese
• Mini pepperoni slices
• Sliced black olives

Variations

Pizza Stuffed Biscuits are highly customizable. Here are a few ways to make them your own:

• Vegetarian: Skip the pepperoni and add vegetables like bell peppers, onions, or mushrooms for a vegetarian-friendly version.
• Meat Lovers: Add extra meats like cooked sausage, ham, or bacon for a more hearty option.
• Cheese: Try adding a blend of cheeses like cheddar, provolone, or parmesan for a cheesy kick.
• Spicy: Add a few red pepper flakes or jalapeños to the filling to give it an extra kick of heat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will allow the biscuits to cook evenly and turn golden brown.

Step 2: Flatten the Biscuits

Take each refrigerated biscuit and flatten it with your fingers or a rolling pin. You want to make enough space to fit the pizza sauce and fillings inside.

Step 3: Add the Fillings

Place a spoonful of pizza sauce in the center of each flattened biscuit. Then, add a generous amount of shredded mozzarella cheese, mini pepperoni slices, and black olives. Feel free to add more toppings based on your preferences.

Step 4: Seal the Biscuits

Fold the edges of the biscuit dough over the toppings and pinch the sides together to seal. Make sure the filling is securely enclosed within the dough.

Step 5: Bake

Place the stuffed biscuits on a baking sheet, ensuring they are not touching. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Serve and Enjoy

Once the biscuits are done, remove them from the oven and let them cool for a few minutes before serving. Serve hot and enjoy the cheesy goodness inside!

Tips for Making the Recipe

• Don’t Overstuff: Be careful not to overstuff the biscuits with too many toppings, as this can make it harder to seal the dough properly.
• Seal Well: Make sure the edges of the biscuits are pinched together tightly so that the filling doesn’t spill out during baking.
• Even Sizing: Try to flatten the biscuits evenly so that the filling is evenly distributed, ensuring each stuffed biscuit bakes uniformly.
• Baking Sheet: Use parchment paper or a non-stick baking mat to prevent the biscuits from sticking to the baking sheet.

How to Serve

Pizza Stuffed Biscuits are delicious on their own, but you can serve them with a variety of sides and dips. Here are a few ideas:

• Dipping Sauces: Serve with extra pizza sauce, ranch dressing, garlic butter, or marinara for dipping.
• Side Salads: Pair these biscuits with a light green salad or a Caesar salad to balance out the richness of the biscuits.
• Veggie Sides: Roasted vegetables or steamed broccoli would make a healthy and flavorful side dish to complement these stuffed biscuits.

Make Ahead and Storage

Storing Leftovers

Store leftover Pizza Stuffed Biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

Freezing

You can freeze the unbaked, stuffed biscuits for later. Simply assemble the biscuits, place them on a baking sheet, and freeze them until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to bake, place the frozen biscuits directly on the baking sheet and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Reheating

For quick reheating, you can microwave the biscuits for 30-45 seconds, or reheat them in the oven for a few minutes to restore their crispy texture.

FAQs

1. Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s the right texture for stuffing.

2. Can I add other pizza toppings?

Absolutely! Feel free to add your favorite pizza toppings like mushrooms, peppers, sausage, or bacon.

3. How can I make these biscuits spicier?

Add jalapeños, red pepper flakes, or spicy sausage for extra heat.

4. Can I make these ahead of time?

You can prepare the stuffed biscuits ahead of time and store them in the refrigerator for up to 24 hours before baking.

5. Are these biscuits freezer-friendly?

Yes, you can freeze the stuffed biscuits before baking. Just bake them from frozen, adding a few extra minutes to the cooking time.

6. Can I use different cheeses?

Yes, you can use any cheese you like! Mozzarella is traditional, but cheddar, provolone, or Parmesan also work well.

7. How can I make these biscuits vegetarian?

Omit the pepperoni and add vegetables like bell peppers, spinach, or zucchini.

8. Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly fine, or you can use marinara sauce if preferred.

9. How can I make the biscuits crispier?

For a crispier texture, brush the tops of the biscuits with melted butter before baking.

10. Can I use a different type of biscuit dough?

Yes, you can use any type of refrigerated biscuit dough, including buttermilk or flaky varieties.

Conclusion

Pizza Stuffed Biscuits are a quick, fun, and flavorful way to enjoy pizza in a handheld form. With just a few simple ingredients, you can create a delicious snack or meal that’s sure to satisfy everyone’s pizza cravings. The golden, flaky biscuits paired with gooey cheese, savory toppings, and a touch of pizza sauce make this recipe a winner for any occasion. Whether you’re feeding a crowd or just looking for a tasty treat, these stuffed biscuits are guaranteed to be a hit.

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