Description
Pizza Stuffed Biscuits are a fun and delicious way to enjoy pizza flavors in biscuit form. Soft, fluffy biscuits are stuffed with pizza sauce, melty mozzarella cheese, mini pepperoni, and olives, making them the perfect snack or appetizer for pizza lovers!
Ingredients
Scale
- 1 can refrigerated biscuits
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 375°F.
- Flatten each biscuit and place a spoonful of pizza sauce, shredded mozzarella, pepperoni, and olives in the center.
- Fold the biscuit dough over the toppings and pinch the edges to seal.
- Place on a baking sheet and bake for 10-12 minutes, until golden brown.
- Serve hot and enjoy!
Notes
- Feel free to swap the pepperoni and olives for other toppings like sausage, mushrooms, or bell peppers.
- For a golden finish, brush the tops of the biscuits with melted butter or garlic butter before baking.
- These can be made ahead and frozen for a quick snack later—just bake from frozen, adding a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes