Description
These Frittata Rolls with Ham, Cheese, and Vegetables are the perfect savory dish for breakfast, brunch, or a light dinner. Soft and fluffy eggs combined with flavorful ham, cheese, and vibrant vegetables are baked to perfection and rolled into bite-sized portions for easy serving. They’re customizable, making it easy to incorporate your favorite veggies!
Ingredients
Scale
- 6 eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/2 cup diced ham
- 1/2 cup shredded cheese
- 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the ham, cheese, and vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until set.
- Remove from the oven and let cool slightly.
- Carefully roll up the frittata and slice into rolls.
- Serve warm and enjoy!
Notes
- You can customize the vegetables according to your preference—mushrooms, tomatoes, or zucchini are great options.
- This recipe can be made ahead and stored in the fridge for up to 2 days, making it a great option for meal prep.
- If you prefer a crispy top, broil for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes