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Poblano Cream Cheese Empanadas


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

Enjoy these delicious empanadas filled with creamy poblano peppers and Monterey Jack cheese, baked to golden perfection. A savory treat perfect for any occasion!


Ingredients

Scale
  • 2 roasted poblano peppers, diced
  • 8 oz cream cheese, softened
  • 1 cup shredded Monterey Jack cheese
  • 1 package empanada dough

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix together diced poblano peppers, cream cheese, and Monterey Jack.
  • Fill the empanada dough with the mixture, fold, and seal the edges.
  • Bake for 18-20 minutes until golden brown.

Notes

Serve with salsa or guacamole for dipping.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes